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Lamb and Cheddar Breakfast Hash with Crispy Potatoes
Start your day with our indulgent Lamb and Cheddar Breakfast Hash, featuring crispy potatoes and savory lamb for a breakfast to remember.
Imagine waking up to the irresistible aroma of savory lamb, gooey cheddar, and crispy potatoes all mingling in one skillet. Our Lamb and Cheddar Breakfast Hash is the ultimate indulgence for those who believe breakfast should be hearty, rich, and unforgettable. This dish combines the robust flavors of seasoned lamb with the creamy tang of melted cheddar, all nestled among golden-brown potatoes. It's a breakfast experience that's both comforting and full of flavor complexity, perfect for starting your day with a luxurious touch.
This unique breakfast hash takes a classic dish and elevates it with the introduction of lamb, adding a depth of flavor and a touch of sophistication. The crispy edges of the potatoes provide a delightful contrast to the tender, juicy lamb, while the cheddar cheese ties everything together with its creamy richness. Whether you're serving this at a leisurely weekend brunch or as a weekday treat, this dish is sure to earn 'crazy good eats' status.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mediterranean
Start your day with our indulgent Lamb and Cheddar Breakfast Hash, featuring crispy potatoes and savory lamb for a breakfast to remember.
Ingredients
- • ground lamb: 1 pound
- • large russet potatoes, diced: 2
- • cheddar cheese, shredded: 1 cup
- • onion, finely chopped: 1
- • garlic cloves, minced: 3
- • olive oil: 2 tablespoons
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • smoked paprika: 1 teaspoon
- • fresh parsley, chopped: 1/4 cup
- • eggs: 4
Instructions
- 1 Preheat your oven to 375°F (190°C). This will allow the cheese to melt and the top to become beautifully golden and bubbly.
- 2 In a large oven-safe skillet, heat olive oil over medium-high heat. Add the diced potatoes and cook until they are golden brown and crispy, about 10-12 minutes. Stir occasionally to ensure even cooking.
- 3 Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent and fragrant. Stir in the ground lamb, breaking it apart with a spatula, and cook until browned and cooked through, about 8-10 minutes.
- 4 Season the lamb mixture with salt, black pepper, and smoked paprika. Mix well to ensure the spices are evenly distributed, then sprinkle the shredded cheddar cheese over the top.
- 5 Create small wells in the hash and crack an egg into each well. Carefully transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are cooked to your liking and the cheese is melted and bubbly.
- 6 Remove from the oven and sprinkle with fresh parsley before serving. Enjoy the hash hot, with the gooey cheese and runny egg yolk creating an indulgent breakfast feast.
Serving Suggestions
- • This Lamb and Cheddar Breakfast Hash is a complete meal on its own, but it can be elevated with a few thoughtful additions. Serve alongside a fresh fruit salad for a burst of sweetness and a refreshing contrast to the savory hash. For beverages, consider pairing this dish with a robust cup of coffee or a mimosa for a celebratory brunch vibe. If you're looking to add a touch of freshness and acidity, a simple side of mixed greens tossed in a light vinaigrette can complement the richness of the lamb and cheddar beautifully. The combination of textures and flavors will leave you satisfied and ready to tackle the day.
Storage Tips
Store any leftover hash in an airtight container in the refrigerator for up to three days. When reheating, use a skillet over medium heat to maintain the crispy texture of the potatoes. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for 10-15 minutes. If you're short on time, a microwave can be used, but note that the texture may become softer.
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