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Loaded Bacon & Sausage Breakfast Hash Stack
Indulge in our Loaded Bacon & Sausage Breakfast Hash Stack, a decadent breakfast delight with crispy layers and cheesy goodness!
Get ready to start your morning with a bang with our Loaded Bacon & Sausage Breakfast Hash Stack! This indulgent breakfast creation layers crispy potato hash, savory sausage, smoky bacon, and gooey cheese into an irresistible stack that promises a flavor explosion with each bite. Whether you're hosting a weekend brunch or just want to spoil yourself with an extraordinary breakfast, this dish delivers on all fronts.
Imagine your fork breaking into the crispy outer layer of golden-brown potatoes, revealing a treasure trove of juicy sausage and perfectly cooked bacon, all held together by a melty cheese blanket. It's the ultimate breakfast indulgence that combines the textures of crispy, crunchy, and gooey in one glorious dish. Perfectly suited for those lazy weekend mornings or a special breakfast treat, this hash stack is a savory wonder worth every calorie.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
690 kcal
per serving
Cuisine
Mediterranean
Indulge in our Loaded Bacon & Sausage Breakfast Hash Stack, a decadent breakfast delight with crispy layers and cheesy goodness!
Ingredients
- • Russet potatoes: 4 medium, peeled and grated
- • Bacon: 8 slices, chopped
- • Breakfast sausage: 8 oz, crumbled
- • Sharp cheddar cheese: 2 cups, shredded
- • Eggs: 4 large
- • Butter: 4 tbsp
- • Green onions: 1/4 cup, chopped
- • Paprika: 1 tsp
- • Salt: 1 tsp
- • Black pepper: 1/2 tsp
- • Olive oil: 2 tbsp
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- 2 Heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside. Drain excess fat, leaving about 1 tablespoon in the skillet.
- 3 In the same skillet, add the crumbled sausage and cook until browned and cooked through. Remove from the skillet and set aside.
- 4 In a large bowl, combine the grated potatoes with 2 tablespoons of melted butter, paprika, salt, and black pepper. Mix well.
- 5 Heat olive oil in the skillet over medium-high heat. Add the potato mixture, pressing it down into the skillet to form a hash. Cook until golden and crispy on one side, about 5-6 minutes, then flip and cook the other side. Remove the hash from the skillet and place on the prepared baking sheet.
- 6 Layer half of the shredded cheddar cheese over the potato hash, followed by the cooked sausage and bacon. Top with the remaining cheese.
- 7 Create small wells in the cheese layer and crack an egg into each well. Transfer the baking sheet to the oven and bake for 10-12 minutes, or until the eggs are cooked to your liking.
- 8 Remove from the oven and garnish with chopped green onions. Slice into four portions and serve immediately.
Serving Suggestions
- • This Loaded Bacon & Sausage Breakfast Hash Stack is a meal in itself, but if you're looking to create a breakfast spread, consider pairing it with a fresh fruit salad or a side of buttery toast. A mug of rich, steaming coffee or a glass of freshly squeezed orange juice would be ideal beverages to complement the savory flavors of the hash stack. For an extra touch of indulgence, you might add a dollop of sour cream or a drizzle of hot sauce for those who enjoy a bit of heat. Whether enjoyed alone or with sides, this breakfast dish is sure to satisfy the heartiest of appetites.
Storage Tips
To store leftovers, allow the hash stack to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, place a portion in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through and the cheese is melty again. Avoid reheating in the microwave, as it may compromise the texture of the potatoes and eggs.
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