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Loaded BBQ Pulled Pork Pretzel Rolls
Indulge in our Loaded BBQ Pulled Pork Pretzel Rolls, where savory meets sweet and tangy in this irresistible comfort food creation.
Get ready to dive into a flavor-packed indulgence with our Loaded BBQ Pulled Pork Pretzel Rolls. Imagine the comforting chew of a homemade pretzel roll enveloping a heap of succulent BBQ pulled pork, topped with melted cheese and crispy fried onions. This is the ultimate fusion of soft, crispy, tangy, and savory all in one bite. Perfect for those who crave a hearty, comforting meal with a touch of gourmet flair.
The combination of sweet and smoky BBQ sauce with the rich, buttery dough creates an explosion of flavors that are both nostalgic and innovative. Whether you're hosting a gathering or simply treating yourself to a special meal, these pretzel rolls are designed to impress and satisfy. The unique twist of using pretzel dough elevates the traditional pulled pork sandwich into a decadent experience that's sure to become a favorite.
Recipe Overview
🥗 Vegetarian
Prep Time
30 mins
Cook Time
3 mins
Total Time
33 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
American
Indulge in our Loaded BBQ Pulled Pork Pretzel Rolls, where savory meets sweet and tangy in this irresistible comfort food creation.
Ingredients
- • Smoked pork shoulder: 2 pounds
- • BBQ sauce: 1 cup
- • Sharp cheddar cheese, shredded: 1 cup
- • Crispy fried onions: 1 cup
- • All-purpose flour: 4 cups
- • Instant yeast: 2 1/4 teaspoons
- • Brown sugar: 2 tablespoons
- • Warm water (110°F/45°C): 1 1/2 cups
- • Unsalted butter, melted: 2 tablespoons
- • Baking soda: 1/2 cup
- • Coarse sea salt: for sprinkling
Instructions
- 1 Preheat your oven to 325°F (165°C) for the pulled pork. Season the pork shoulder generously with salt and pepper, then place it in a roasting pan.
- 2 Cover the pork shoulder with foil and roast it in the oven for 2.5 to 3 hours, until it is fork-tender and easily shreds. Remove from the oven and let it rest for 15 minutes before shredding with two forks.
- 3 While the pork is cooking, prepare the pretzel dough. In a large bowl, combine the flour, yeast, and brown sugar. Gradually add the warm water and melted butter, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic.
- 4 Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 5 Preheat your oven to 450°F (230°C) for baking the pretzel rolls. Punch down the risen dough and divide it into 12 portions. Roll each portion into a ball.
- 6 Bring a large pot of water to a boil, then add the baking soda. Boil each dough ball for 30 seconds, then remove with a slotted spoon and place on a parchment-lined baking sheet.
- 7 Sprinkle the pretzel dough balls with coarse sea salt and bake in the preheated oven for 12-15 minutes, or until golden brown.
- 8 Once the pretzel rolls are baked, slice them open and generously fill each with shredded pulled pork, a drizzle of BBQ sauce, a sprinkle of cheddar cheese, and crispy fried onions. Serve warm.
Serving Suggestions
- • These Loaded BBQ Pulled Pork Pretzel Rolls are best served warm, fresh out of the oven. Pair them with a creamy coleslaw to add a refreshing crunch and balance the richness of the rolls. For a delightful beverage pairing, consider a cold, crisp apple cider or a smoky bourbon old-fashioned to complement the BBQ flavors. For a complete indulgent meal, serve alongside homemade potato wedges or a zesty corn salad. The combination of flavors and textures will leave your guests craving more and turn any gathering into a memorable feast.
Storage Tips
To store any leftover pretzel rolls, wrap them individually in plastic wrap or place them in an airtight container and refrigerate for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. Avoid microwaving as it can make the pretzels chewy.
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