🍳
Maple Bacon Breakfast Bombs with Cheddar Surprise
Try this delicious recipe that's easy to make and full of flavor. Perfect for any occasion!
Wake up your taste buds with these Maple Bacon Breakfast Bombs, a delightful blend of sweet, savory, and cheesy goodness. Imagine biting into a flaky, golden pastry only to discover an explosion of crispy bacon, juicy sausage, and molten cheddar cheese. Each bite offers a mouthwatering combination of textures and flavors that make getting out of bed entirely worth it.
Perfect for those mornings when you crave something indulgent yet easy to prepare, these breakfast bombs are a true testament to comfort food mastery. They're ideal for weekend brunches or even as a special treat to kickstart your weekday. The surprise element of gooey cheddar inside will have you reaching for seconds (or thirds).
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
6
Calories
350 kcal
per serving
Cuisine
American
Try this delicious recipe that's easy to make and full of flavor. Perfect for any occasion!
Ingredients
- • refrigerated crescent roll dough: 1 can (8 oz)
- • thick-cut bacon, cooked and crumbled: 6 slices
- • breakfast sausage links, cooked and sliced: 6
- • sharp cheddar cheese, cubed: 6 oz
- • maple syrup: 2 tablespoons
- • butter, melted: 2 tablespoons
- • egg, beaten: 1
- • freshly ground black pepper: 1/2 teaspoon
- • fresh chives, chopped: 2 tablespoons (optional for garnish)
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2 Roll out the crescent dough and separate it into individual triangles. Gently stretch each triangle to size if needed.
- 3 Place a few crumbles of bacon and a slice of sausage on the wider end of each dough triangle. Add a cube of cheddar cheese in the center.
- 4 Drizzle a small amount of maple syrup over the filling to add a touch of sweetness. Carefully roll the dough over the filling, starting at the wide end and tucking the edges to seal the contents inside.
- 5 Place the rolled breakfast bombs on the prepared baking sheet. Brush them with the beaten egg and melted butter to ensure a golden finish.
- 6 Sprinkle freshly ground black pepper over the top for a subtle kick. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and puffed.
- 7 Once baked, allow the breakfast bombs to cool slightly before transferring them to a serving platter. Garnish with fresh chives if desired for an added burst of color.
Serving Suggestions
- • This dish pairs wonderfully with a fresh garden salad and your favorite beverage. For an extra special touch, garnish with fresh herbs before serving. Consider a crisp white wine or sparkling water with a slice of lemon as the perfect accompaniment.
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days. For best results when reheating, add a splash of water or broth to maintain moisture. You can also freeze portions for up to 3 months in freezer-safe containers.
Ratings & Reviews
0.0
Based on 0 ratings
