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Maple Bacon Breakfast Waffle Casserole
Indulge in a savory-sweet breakfast with our Maple Bacon Waffle Casserole. A mouthwatering comfort dish perfect for easy breakfast wins!
Imagine waking up to a breakfast that is both savory and sweet, with layers of crispy bacon, fluffy waffles, and a rich maple custard. Our Maple Bacon Breakfast Waffle Casserole is the ultimate indulgent morning treat that hits all the right notes. It brings together the beloved breakfast elements of waffles and bacon in an all-new format that's both easy to prepare and irresistibly delicious.
This casserole is perfect for those leisurely mornings when you want to treat yourself or impress your brunch guests. The combination of smoky bacon, buttery waffles, and a luscious maple-infused custard makes this dish a symphony of textures and flavors. The custard soaks into the waffles, creating a creamy center, while the bacon adds a satisfying crunch. This is not just breakfast—it's an experience!
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
45 mins
Total Time
60 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
American
Indulge in a savory-sweet breakfast with our Maple Bacon Waffle Casserole. A mouthwatering comfort dish perfect for easy breakfast wins!
Ingredients
- • thick-cut bacon: 8 strips
- • frozen waffles: 6 (toasted and cut into quarters)
- • large eggs: 4
- • heavy cream: 1 cup
- • whole milk: 1/2 cup
- • pure maple syrup: 1/2 cup
- • vanilla extract: 1 teaspoon
- • ground cinnamon: 1/2 teaspoon
- • salt: 1/4 teaspoon
- • unsalted butter: 2 tablespoons (melted)
- • chopped pecans: 1/4 cup
- • powdered sugar: for dusting
Instructions
- 1 Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- 2 In a skillet over medium heat, cook the bacon until it's crispy. Remove from the skillet and drain on paper towels, then chop into bite-sized pieces.
- 3 Arrange the toasted waffle quarters in the prepared baking dish, layering them with pieces of cooked bacon. This will ensure each bite has a perfect waffle-bacon ratio.
- 4 In a large mixing bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- 5 Pour the custard mixture evenly over the waffles and bacon, pressing down gently to help the waffles soak up the liquid. Drizzle melted butter over the top.
- 6 Sprinkle chopped pecans over the casserole for an added crunch. Cover the dish with aluminum foil and bake for 30 minutes.
- 7 Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set. Let it cool for a few minutes before serving.
- 8 Dust with powdered sugar before serving for a touch of sweetness and visual appeal.
Serving Suggestions
- • This indulgent breakfast casserole pairs wonderfully with a side of fresh fruit or a simple fruit salad to balance the richness. For a beverage, consider serving with hot coffee or a latte to complement the maple and bacon flavors. If you're feeling extra indulgent, a mimosa or a light sparkling wine would add a celebratory touch to this morning feast.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a 300°F (150°C) oven for about 15 minutes, or until heated through. For a quicker option, individual servings can be microwaved on medium power until warm.
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