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Meaty Stuffed Garlic Butter Swirl Rolls
Indulge in these spiraled garlic butter rolls stuffed with savory beef and cheese for the ultimate flavor-packed treat.
Prepare to embark on a flavor journey with our extraordinary Meaty Stuffed Garlic Butter Swirl Rolls. These rolls are no ordinary bread; they are a whirlwind of savory goodness, featuring layers of seasoned beef, melted cheese, and fragrant garlic butter. Imagine pulling apart a warm, aromatic roll, where each bite unveils a delightful blend of meaty richness and buttery decadence.
This recipe takes comfort food to new heights, combining the heartiness of a beefy filling with the tender embrace of freshly baked bread. Whether you're hosting a cozy gathering or treating yourself to a special weekend bake, these rolls are sure to impress. The fusion of flavors and textures makes them worth every delicious calorie, inviting you to savor each bite.
Recipe Overview
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings
8
Calories
450 kcal
per serving
Cuisine
Italian
Indulge in these spiraled garlic butter rolls stuffed with savory beef and cheese for the ultimate flavor-packed treat.
Ingredients
- • all-purpose flour: 3 cups
- • active dry yeast: 2 1/4 teaspoons
- • sugar: 2 tablespoons
- • warm water: 1 cup
- • melted butter: 1/2 cup, divided
- • ground beef: 1 pound
- • onion, finely chopped: 1
- • garlic cloves, minced: 4
- • Italian seasoning: 1 teaspoon
- • salt: 1 teaspoon
- • shredded mozzarella cheese: 2 cups
- • grated Parmesan cheese: 1/2 cup
- • fresh parsley, chopped: 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Stir in 1/4 cup melted butter and gradually add flour and salt to form a dough. Knead until smooth, about 5 minutes. Cover and let rise in a warm place until doubled, about 30 minutes.
- 3 While the dough rises, heat a skillet over medium heat. Add ground beef and cook until browned. Add onion and garlic, cooking until softened. Stir in Italian seasoning and salt. Remove from heat and let cool slightly.
- 4 Punch down the risen dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick. Spread the remaining 1/4 cup of melted butter over the dough.
- 5 Evenly distribute the beef mixture over the dough, followed by mozzarella and Parmesan cheese. Roll the dough tightly into a log and slice into 12 rolls.
- 6 Place the rolls, cut side up, in a greased baking dish. Bake for 20-25 minutes until golden brown and cheese is bubbly. Sprinkle with fresh parsley before serving.
Serving Suggestions
- • These meaty rolls pair beautifully with a simple green salad tossed in a tangy vinaigrette, balancing the richness with fresh, crisp greens. For a heartier meal, serve alongside a bowl of tomato basil soup or a creamy mushroom bisque. Beverage-wise, a robust red wine or a chilled beer complements the savory depth of the rolls, making for an indulgent dining experience.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to regain their warm, gooey texture.
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