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Rustic Miso Mushroom Swirl Bread with Walnuts
Savor the umami goodness of miso and mushrooms in this homemade swirl bread. Perfect for clean eating and elevating your bread game!
Imagine a loaf of bread that combines the earthy flavors of mushrooms, the nutty richness of walnuts, and the umami depth of miso. This Rustic Miso Mushroom Swirl Bread is a game-changer for bread enthusiasts who crave something extraordinary. Packed with nutrient-dense ingredients, this bread is not just delicious but also offers a boost of fiber, healthy fats, and rich umami flavor.
Miso, a fermented soybean paste, is known for its probiotic benefits, promoting gut health and adding a savory kick to your meals. Mushrooms, on the other hand, are a great source of antioxidants and B vitamins, essential for energy production and overall well-being. Paired with walnuts, which provide heart-healthy omega-3 fatty acids, this bread is both a culinary delight and a nutritional powerhouse.
Recipe Overview
🥗 Vegetarian
Prep Time
30 mins
Cook Time
40 mins
Total Time
70 mins
Servings
8
Calories
340 kcal
per serving
Cuisine
Japanese
Savor the umami goodness of miso and mushrooms in this homemade swirl bread. Perfect for clean eating and elevating your bread game!
Ingredients
- • lukewarm water: 1 cup
- • active dry yeast: 2 1/4 teaspoons
- • whole wheat flour: 2 cups
- • all-purpose flour: 1 1/2 cups
- • olive oil: 2 tablespoons
- • salt: 1 teaspoon
- • white miso paste: 2 tablespoons
- • cremini mushrooms, finely chopped: 1 cup
- • garlic cloves, minced: 2
- • walnuts, chopped: 1/2 cup
- • fresh thyme leaves: 1 tablespoon
Instructions
- 1 In a small bowl, combine the lukewarm water and yeast. Let it sit for about 5 minutes until frothy. This indicates the yeast is active.
- 2 In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and olive oil. Add the yeast mixture and knead until a dough forms. The dough should be smooth and elastic. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
- 3 Meanwhile, prepare the filling. In a skillet over medium heat, sauté the chopped mushrooms and garlic in a small amount of olive oil until the mushrooms are browned and any liquid has evaporated. Stir in the miso paste and thyme, cooking for an additional 1-2 minutes.
- 4 Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper.
- 5 Once the dough has risen, punch it down and roll it out into a rectangle on a lightly floured surface. Spread the mushroom miso mixture evenly over the dough, then sprinkle with chopped walnuts.
- 6 Roll the dough up tightly from one of the short ends, then place it seam-side down in the prepared loaf pan. Cover and let it rise for another 30 minutes.
- 7 Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Allow to cool slightly before slicing.
Serving Suggestions
- • This savory bread pairs beautifully with a simple green salad topped with a lemon vinaigrette, enhancing the earthy flavors of the bread. For a comforting beverage pairing, try a cup of green tea, which complements the umami notes of the miso and mushrooms. Alternatively, serve slices toasted with a drizzle of olive oil alongside a hearty vegetable soup. The bread's robust flavors will stand up well to soups with deep, rich broths or stews.
Storage Tips
To maintain the freshness and nutritional value of your bread, store it in a cool, dry place wrapped in a clean kitchen towel or bread bag. It will keep for up to 3 days at room temperature. For longer storage, slice the bread, place the slices in a sealed container, and freeze for up to a month. Simply reheat slices in a toaster or oven as needed.
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