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Rustic Spelt & Chia Seed Bread with Herb-Infused Olive Oil
Whip up a nutrient-rich Rustic Spelt & Chia Seed Bread. Perfectly balanced with whole grains and omega-3s. Try it today for a healthy, delicious loaf!
Say goodbye to conventional bread recipes and say hello to a delightful fusion of ancient grains and modern nutrition with our Rustic Spelt & Chia Seed Bread. This homemade treat is perfect for those seeking a wholesome, fiber-rich option to complement their meals. Spelt flour, known for its mild nutty flavor and high protein content, pairs beautifully with chia seeds, which bring omega-3 fatty acids and a pleasant crunch to every bite.
This bread is a testament to the power of simple, clean ingredients that offer maximum health benefits. Spelt, an ancient grain, is easier to digest for many compared to conventional wheat, while chia seeds add a superfood boost without compromising taste. Our unique herb-infused olive oil not only adds a burst of flavor but also enhances the bread's moisture and texture, making it a standout in any bread basket.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
40 mins
Total Time
60 mins
Servings
8
Calories
320 kcal
per serving
Cuisine
Mediterranean
Whip up a nutrient-rich Rustic Spelt & Chia Seed Bread. Perfectly balanced with whole grains and omega-3s. Try it today for a healthy, delicious loaf!
Ingredients
- • spelt flour: 3 cups
- • whole chia seeds: 1/4 cup
- • warm water: 1 1/4 cups
- • active dry yeast: 2 1/4 teaspoons
- • honey: 2 tablespoons
- • salt: 1 1/2 teaspoons
- • extra-virgin olive oil: 3 tablespoons
- • fresh rosemary, chopped: 1 tablespoon
- • thyme leaves, chopped: 1 tablespoon
Instructions
- 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2 In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes, or until it becomes frothy.
- 3 Stir in the spelt flour, chia seeds, and salt into the yeast mixture and mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- 4 In a small saucepan over low heat, combine the olive oil, rosemary, and thyme. Gently heat to infuse the oil with the herbs, then let it cool slightly.
- 5 Add the herb-infused olive oil to the dough, kneading it in until well incorporated. Shape the dough into a round loaf and place it on the prepared baking sheet.
- 6 Cover the dough with a clean cloth and let it rise in a warm place for about 30 minutes or until it has doubled in size.
- 7 Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 8 Allow the bread to cool on a wire rack before slicing. Enjoy it warm or store for later use.
Serving Suggestions
- • This Rustic Spelt & Chia Seed Bread pairs wonderfully with a variety of dishes. Try serving it alongside a hearty vegetable soup for a comforting meal, or use it as a base for avocado toast topped with cherry tomatoes and a sprinkle of sea salt for a nutritious breakfast. For a refreshing side, pair this bread with a light cucumber and dill salad, dressed with lemon juice and a touch of olive oil. A chilled glass of sparkling water with a slice of lime makes a rejuvenating beverage choice to round out your meal.
Storage Tips
To maintain the nutritional value and freshness of your bread, store it in a bread box or an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze individual portions, wrapping them in parchment paper and placing them in a resealable freezer bag. When ready to eat, simply thaw the slices at room temperature or pop them in the toaster.
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