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Sausage-Stuffed French Toast Roll-Ups with Maple Cream Cheese Drizzle
Indulge in these sausage-stuffed French toast roll-ups, a savory-sweet breakfast treat that's easy to make and impossible to resist.
Imagine combining all your breakfast favorites into one mouthwatering dish that delivers both savory and sweet goodness in every bite. Our Sausage-Stuffed French Toast Roll-Ups are the ultimate indulgence for breakfast lovers seeking a new and exciting way to enjoy their morning meal. With plump, flavorful sausages rolled inside fluffy bread, dipped in a rich egg mixture, and topped with a luxurious maple cream cheese drizzle, this recipe is a celebration of textures and flavors.
Whether you're a fan of crispy, buttery French toast or crave the hearty satisfaction of a savory sausage, this dish has it all. The contrast of the savory sausage with the sweet, creamy drizzle creates a harmonious taste experience that will have you reaching for seconds. Perfect for a weekend brunch or a special breakfast treat, these roll-ups are easy to make yet impressive enough to wow your guests.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
French
Indulge in these sausage-stuffed French toast roll-ups, a savory-sweet breakfast treat that's easy to make and impossible to resist.
Ingredients
- • breakfast sausage links: 8
- • sliced white bread, crusts removed: 8 slices
- • large eggs: 3
- • milk: 1/2 cup
- • vanilla extract: 1 teaspoon
- • cinnamon: 1 teaspoon
- • butter: 3 tablespoons
- • cream cheese, softened: 4 ounces
- • maple syrup: 1/4 cup
- • powdered sugar: 2 tablespoons
Instructions
- 1 Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- 2 In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through, about 8 minutes. Transfer to a plate lined with paper towels to drain excess fat.
- 3 Flatten each slice of bread with a rolling pin. Place a cooked sausage link at one end of the bread slice, then roll up tightly, securing the end with a toothpick if necessary.
- 4 In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 5 Melt the butter in the same skillet over medium heat. Dip each roll-up in the egg mixture, ensuring it's fully coated. Place the roll-ups in the skillet, seam side down, and cook until golden brown on all sides, about 5 minutes.
- 6 Transfer the browned roll-ups to the prepared baking sheet and bake in the preheated oven for 5 minutes to ensure the sausages are heated through and the bread is crisp.
- 7 Meanwhile, in a small bowl, beat together the cream cheese, maple syrup, and powdered sugar until smooth. Drizzle over the warm roll-ups before serving.
Serving Suggestions
- • Pair these indulgent roll-ups with a side of fresh fruit salad to add a refreshing contrast to their rich flavors. A piping hot cup of freshly brewed coffee or a glass of cold-pressed orange juice complements the sweet and savory notes perfectly. For an extra bit of decadence, serve with a dollop of whipped cream alongside the maple cream cheese drizzle.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the roll-ups on a baking sheet and warm in a 350°F (175°C) oven for 10 minutes or until heated through. Avoid microwaving, as this can make the bread soggy.
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