🥖
Savory Bacon and Smoked Gouda Swirl Bread
Indulge in this savory bacon and smoked gouda swirl bread. Perfectly rich, cheesy, and bacon-loaded for ultimate comfort food bliss.
Prepare your taste buds for an unforgettable indulgence with our Savory Bacon and Smoked Gouda Swirl Bread. This isn't just any bread; it's a flavor-packed masterpiece that combines the smokiness of gouda cheese with the irresistible allure of crispy bacon. Imagine biting into a warm, soft swirl of bread, only to be met with a gooey, cheesy center studded with savory bacon bits. This recipe takes comfort food to a whole new level, fusing the best aspects of a rich breakfast sandwich into a homemade bread experience worth every calorie.
The beauty of this bread lies in its ability to deliver complex flavors and textures in every bite. Each slice unravels like a savory pastry, with layers of melted cheese and perfectly rendered bacon woven into a soft, pillowy dough. Whether you're serving it as a standout side, a party appetizer, or simply enjoying a slice with a dollop of butter, this bread is bound to become a new favorite. The rich, smoky aroma alone is enough to draw everyone to the table, making it an ideal dish for gatherings or a cozy night in.
Recipe Overview
🥗 Vegetarian
Prep Time
30 mins
Cook Time
40 mins
Total Time
70 mins
Servings
8
Calories
420 kcal
per serving
Cuisine
Mediterranean
Indulge in this savory bacon and smoked gouda swirl bread. Perfectly rich, cheesy, and bacon-loaded for ultimate comfort food bliss.
Ingredients
- • all-purpose flour: 3 cups
- • instant yeast: 2 1/4 tsp
- • warm milk (110°F/43°C): 1 cup
- • unsalted butter, melted: 1/4 cup
- • sugar: 2 tbsp
- • salt: 1 tsp
- • smoked gouda cheese, shredded: 2 cups
- • cooked bacon, crumbled: 1 cup
- • olive oil: 1 tbsp
- • egg, beaten (for egg wash): 1
- • fresh chives, chopped: 2 tbsp
Instructions
- 1 Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside.
- 2 In a large mixing bowl, combine the warm milk, melted butter, sugar, and yeast. Let it sit for about 5 minutes until the mixture is frothy.
- 3 Add the flour and salt to the yeast mixture. Mix until a dough begins to form, then transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4 Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour or until doubled in size.
- 5 Once risen, punch down the dough and roll it out into a rectangle about 12x18 inches. Evenly sprinkle the shredded gouda and crumbled bacon over the dough.
- 6 Roll the dough tightly into a log, starting from one of the long sides. Pinch the seam to seal. Place the dough seam-side down in the prepared loaf pan.
- 7 Cover the loaf with a damp cloth and let it rise for another 30 minutes. Brush the top with the beaten egg and sprinkle with chopped chives.
- 8 Bake the bread in the preheated oven for 35-40 minutes, or until golden brown and the cheese is bubbling. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Serving Suggestions
- • Serve this Savory Bacon and Smoked Gouda Swirl Bread warm for the ultimate indulgence. Pair it with a side of creamy tomato soup or a hearty beef stew for a complete comfort food meal. The richness of the gouda and bacon is perfectly complemented by a glass of full-bodied red wine or a crisp, cold beer. For a lighter option, a fresh, crisp salad with a tangy vinaigrette cuts through the richness beautifully.
Storage Tips
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days. To reheat, wrap slices in foil and warm in a 350°F (175°C) oven for about 10 minutes, or microwave for a few seconds until warm. Avoid over-heating to maintain the cheese's gooey texture.
Ratings & Reviews
0.0
Based on 0 ratings
