Savory Bacon & Beef Brioche Swirls

Ingredients

• • All-purpose flour: 3 1/2 cups
• • Active dry yeast: 2 1/4 teaspoons
• • Whole milk: 1 cup, warmed
• • Unsalted butter: 1/2 cup, melted and cooled
• • Granulated sugar: 2 tablespoons
• • Salt: 1 teaspoon
• • Large eggs: 3
• • Ground beef: 1 pound
• • Thick-cut bacon: 6 slices, diced
• • Yellow onion: 1, finely chopped
• • Sharp cheddar cheese: 1 cup, grated
• • Worcestershire sauce: 2 tablespoons
• • Fresh thyme: 1 tablespoon, chopped
• • Black pepper: 1/2 teaspoon
• • Egg wash (1 egg beaten with 1 tablespoon water)

Instructions

1. 1 Preheat your oven to 350°F (175°C).
2. 2 In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
3. 3 Add the melted butter, eggs, and salt to the yeast mixture, and stir to combine. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
4. 4 In a skillet over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels, leaving a bit of bacon fat in the skillet.
5. 5 In the same skillet, add the chopped onion and cook until caramelized, about 8 minutes. Add the ground beef, breaking it up with a spoon, and cook until browned. Stir in the Worcestershire sauce, fresh thyme, and black pepper. Combine with the cooked bacon and set aside to cool slightly.
6. 6 Roll out the risen brioche dough into a large rectangle, about 1/4 inch thick. Spread the beef and bacon mixture evenly over the dough, leaving a small border. Sprinkle with grated cheddar cheese.
7. 7 Carefully roll the dough into a log, starting from the long side. Slice the log into approximately 2-inch wide swirls and place them cut side up on a parchment-lined baking sheet.
8. 8 Brush the tops of the swirls with egg wash. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through. Allow to cool slightly before serving.
9. 9 Serve these brioche swirls warm, relishing the blend of tender bread and flavorful filling with each bite.

Serving Suggestions

• • These Savory Bacon & Beef Brioche Swirls are perfect for any meal. Pair them with a crisp green salad tossed in a light vinaigrette for a fresh contrast to the rich flavors. For a truly indulgent experience, serve alongside a creamy tomato bisque or a hearty beef stew. For beverages, a robust red wine like a Cabernet Sauvignon complements the savory beef and cheddar notes beautifully, while a craft beer with caramel undertones can enhance the smoky bacon flavors. If you’re hosting brunch, consider serving these swirls with scrambled eggs and a fruit medley for a balanced spread. The versatility of these savory rolls makes them a delightful accompaniment to both casual and elegant occasions.

Storage Tips

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