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Savory Bacon-Cheddar Swirl Bread: A Meaty Twist on Artisan Loaves
Indulge in this savory bacon-cheddar swirl bread, blending rich bacon and gooey cheese into a decadent artisan loaf. Perfect for comfort food lovers!
Prepare to embark on a journey of indulgence with our Savory Bacon-Cheddar Swirl Bread—a decadent blend of crispy bacon, sharp cheddar cheese, and soft, pillowy bread. This recipe takes artisan bread making to new heights by intertwining the irresistible flavors of bacon and cheese into every bite, creating a swirl of delight that's as visually stunning as it is delicious. Imagine the aroma of freshly baked bread mingling with the scent of sizzling bacon wafting through your kitchen—it's the ultimate comfort food experience.
Whether you're slicing it up for breakfast, using it as a base for the most indulgent sandwiches, or simply enjoying it with a smear of butter, this bread is designed to satisfy your cravings for savory goodness. The crispiness of the bacon and the gooeyness of the cheddar create a perfect harmony of textures that will have you reaching for slice after slice. It's a recipe that's worth every calorie, every minute of prep, and every morsel of indulgence.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings
8
Calories
420 kcal
per serving
Cuisine
American
Indulge in this savory bacon-cheddar swirl bread, blending rich bacon and gooey cheese into a decadent artisan loaf. Perfect for comfort food lovers!
Ingredients
- • all-purpose flour: 3 1/2 cups
- • instant yeast: 2 1/4 teaspoons
- • sugar: 1 tablespoon
- • salt: 1 1/2 teaspoons
- • warm water (110°F/45°C): 1 1/2 cups
- • unsalted butter, melted: 3 tablespoons
- • bacon, cooked and crumbled: 1 cup
- • sharp cheddar cheese, shredded: 1 1/2 cups
- • garlic powder: 1 teaspoon
- • dried thyme: 1 teaspoon
- • egg, beaten (for egg wash): 1
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper for easy removal later.
- 2 In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir in the warm water and melted butter, then mix until a dough forms.
- 3 Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- 4 Once risen, roll the dough out into a large rectangle approximately 12x18 inches. Sprinkle the garlic powder and dried thyme evenly over the surface.
- 5 Spread the crumbled bacon and shredded cheddar cheese evenly over the dough, ensuring even coverage. Roll the dough tightly into a log, starting from one of the longer sides.
- 6 Place the rolled log seam-side down in the prepared loaf pan. Cover and let it proof for another 30 minutes, allowing it to rise slightly.
- 7 Brush the top of the dough with the beaten egg to create a glossy finish, and bake in the preheated oven for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
- 8 Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm for the ultimate indulgence.
Serving Suggestions
- • This Savory Bacon-Cheddar Swirl Bread pairs wonderfully with a hearty bowl of soup or chili, adding a comforting touch to any meal. For an extra indulgent experience, consider serving it alongside a charcuterie board with an assortment of meats, cheeses, and olives. As for beverages, a robust red wine or a craft beer with malty notes would complement the rich flavors of the bread beautifully.
Storage Tips
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. When ready to enjoy, thaw at room temperature and reheat slices in a toaster oven for a few minutes to regain its crispy texture.
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