🥖
Savory Bacon & Cheddar Swirl Bread with Herb Butter
Dive into indulgence with this bacon & cheddar swirl bread, perfect for savory cravings. A crazy good eat sure to be a comfort food favorite.
Get ready to embark on a flavor adventure with this Savory Bacon & Cheddar Swirl Bread, a masterpiece of comfort that combines the irresistible allure of crispy bacon, sharp cheddar, and a buttery herb infusion. This indulgent bread is the ultimate treat for those who appreciate the perfect marriage of fluffy textures and rich flavors. Imagine cutting into a warm loaf, revealing swirls of smoky bacon bits and gooey cheddar cheese, all enveloped in a tender, buttery dough.
This recipe takes classic bread-making to a new level of decadence, infusing every bite with a symphony of savory notes. The herb butter adds an aromatic touch, elevating the taste experience to something truly extraordinary. Perfect for a cozy brunch, a special dinner party, or simply as a treat to yourself, this bread will become a go-to comfort food when you need something deeply satisfying.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings
8
Calories
380 kcal
per serving
Cuisine
American
Dive into indulgence with this bacon & cheddar swirl bread, perfect for savory cravings. A crazy good eat sure to be a comfort food favorite.
Ingredients
- • warm milk: 1 cup
- • active dry yeast: 2 1/4 teaspoons
- • sugar: 1 tablespoon
- • all-purpose flour: 3 1/2 cups
- • salt: 1 teaspoon
- • unsalted butter, melted: 1/4 cup
- • crispy cooked bacon, chopped: 1 cup
- • shredded sharp cheddar cheese: 1 1/2 cups
- • fresh chives, chopped: 2 tablespoons
- • fresh thyme leaves, chopped: 1 tablespoon
- • garlic powder: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • egg, beaten: 1 for egg wash
Instructions
- 1 Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing it lightly with butter.
- 2 In a small bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is activated.
- 3 In a large mixing bowl, combine the flour and salt. Add the melted butter and the yeast mixture, stirring until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 4 Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 5 Once risen, roll out the dough into a rectangle approximately 12x18 inches. Sprinkle the bacon, cheddar cheese, chives, thyme, garlic powder, and black pepper evenly over the dough surface.
- 6 Starting from one of the long sides, tightly roll the dough into a log. Pinch the seams to seal them, then place the log seam-side down into the prepared loaf pan.
- 7 Brush the top of the dough with beaten egg for a glossy finish. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- 8 Allow the bread to cool slightly before slicing. Serve warm with a spread of herb-infused butter for an extra indulgent touch.
Serving Suggestions
- • Pair this savory bread with a simple green salad or a creamy tomato bisque to balance its richness. A glass of crisp white wine or a chilled lager would complement the robust flavors beautifully. For an extra touch, serve alongside a selection of cheeses and charcuterie for a sophisticated appetizer spread.
Storage Tips
Store any leftover bread in an airtight container at room temperature for up to 3 days. To reheat, wrap slices in aluminum foil and warm in a 350°F (175°C) oven for about 10 minutes to maintain the bread's softness and flavor.
Ratings & Reviews
0.0
Based on 0 ratings
