🍳
Savory Bacon & Sausage Breakfast Bombs with Cheddar Hollandaise
Kickstart your morning with these indulgent breakfast bombs loaded with bacon, sausage, and cheese, topped with creamy cheddar hollandaise.
Welcome to the ultimate indulgence for your breakfast table: Savory Bacon & Sausage Breakfast Bombs! These delectable bites redefine the morning meal with a symphony of rich, savory flavors and delightful textures. Imagine a flaky pastry stuffed with crispy bacon, juicy sausage, and gooey cheese, then topped with a velvety cheddar hollandaise sauce. It's the kind of breakfast worth waking up for, offering a flavor explosion that's both comforting and satisfying.
This recipe is perfect for those mornings when you crave something hearty and luxurious but don't want to spend hours in the kitchen. The combination of smoky bacon and seasoned sausage wrapped in a buttery pastry provides a satisfying crunch, while the creamy cheddar hollandaise adds a decadent touch. Whether you're hosting a brunch or simply treating yourself, these breakfast bombs are guaranteed to impress and delight everyone at the table.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
6
Calories
620 kcal
per serving
Cuisine
American
Kickstart your morning with these indulgent breakfast bombs loaded with bacon, sausage, and cheese, topped with creamy cheddar hollandaise.
Ingredients
- • bacon strips: 6
- • breakfast sausage links: 6
- • puff pastry sheets: 2 (thawed)
- • shredded cheddar cheese: 1 cup
- • egg: 1 (beaten, for egg wash)
- • unsalted butter: 1/2 cup
- • all-purpose flour: 2 tablespoons
- • milk: 1 cup
- • extra sharp cheddar cheese: 1 cup (grated)
- • cayenne pepper: 1/4 teaspoon
- • salt: to taste
- • black pepper: to taste
- • fresh chives: chopped, for garnish
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2 In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through. Remove and let cool slightly.
- 3 Roll out the puff pastry sheets on a floured surface and cut each sheet into 6 equal squares. Place a strip of bacon, a sausage link, and a sprinkle of cheddar cheese onto each square.
- 4 Fold the corners of the pastry over the filling to form a sealed bundle. Place the breakfast bombs seam-side down on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
- 5 Bake for 15-20 minutes or until the pastry is puffed and golden brown.
- 6 While the breakfast bombs are baking, prepare the cheddar hollandaise. Melt the butter in a saucepan over medium heat. Stir in the flour to form a roux, then gradually whisk in the milk.
- 7 Continue to cook, stirring constantly, until the mixture thickens. Add the grated cheddar cheese, cayenne pepper, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.
- 8 Serve the breakfast bombs warm, drizzled with the cheddar hollandaise and garnished with fresh chives.
Serving Suggestions
- • Pair these savory breakfast bombs with a side of fresh fruit salad for a balance of flavors and a refreshing contrast to the rich, cheesy goodness. For a complete breakfast spread, consider serving them alongside a light green salad with a zesty vinaigrette to cut through the richness. For beverage pairings, a freshly brewed cup of coffee or a glass of fresh-squeezed orange juice will complement the savory elements beautifully. If you're celebrating a special occasion, a mimosa or a glass of prosecco adds a festive touch to your breakfast table.
Storage Tips
If you have leftovers, store the breakfast bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the pastry is crisp again. The cheddar hollandaise sauce can be stored in a separate airtight container in the fridge for up to 2 days. Reheat gently over low heat, stirring to maintain its smooth consistency, before serving.
Ratings & Reviews
0.0
Based on 0 ratings
