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Savory Bacon & Sausage French Toast Casserole
Elevate your morning with this indulgent Bacon & Sausage French Toast Casserole—rich, savory, and the ultimate comfort breakfast treat.
Get ready to transform your morning routine with a breakfast dish that blends the sweet comfort of French toast with the savory satisfaction of a hearty meat casserole. This Savory Bacon & Sausage French Toast Casserole is a decadent twist on traditional breakfast favorites, combining crispy bacon, juicy sausage, and custardy bread in one irresistible bake. Perfect for lazy weekend mornings or impressing guests at brunch, this dish packs a punch of flavor with every bite.
The combination of savory meats and a rich egg custard enveloping the bread creates a texture that's both soft and crispy—just the right amount of indulgence to kick-start your day. Topped with a hint of cheese and a sprinkle of fresh herbs, this casserole is not only a feast for the palate but also a visual delight. Whether you're a fan of classic breakfast combos or looking for something new to try, this recipe is guaranteed to become a staple in your indulgent breakfast repertoire.
Recipe Overview
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
French
Elevate your morning with this indulgent Bacon & Sausage French Toast Casserole—rich, savory, and the ultimate comfort breakfast treat.
Ingredients
- • Thick-cut bacon: 6 slices
- • Breakfast sausage links: 8
- • Eggs: 6 large
- • Whole milk: 2 cups
- • Heavy cream: 1/2 cup
- • Maple syrup: 1/4 cup
- • Vanilla extract: 1 teaspoon
- • Day-old brioche bread: 1 loaf (cubed)
- • Cheddar cheese: 1 cup (shredded)
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Fresh parsley: 2 tablespoons (chopped)
Instructions
- 1 Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- 2 In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through. Once cooled slightly, chop the bacon and sausage into bite-sized pieces.
- 3 In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, salt, and black pepper until fully combined.
- 4 Layer the cubed brioche bread evenly in the prepared baking dish. Sprinkle the cooked bacon and sausage pieces over the bread, ensuring even distribution.
- 5 Pour the egg mixture over the bread and meats, pressing down gently to ensure all pieces are submerged and soak up the custard.
- 6 Sprinkle the shredded cheddar cheese over the top of the casserole. Cover the dish with aluminum foil and bake for 30 minutes.
- 7 Remove the foil and bake for an additional 15 minutes, or until the top is golden and the center is set. Garnish with chopped fresh parsley before serving.
Serving Suggestions
- • Serve this casserole hot with a side of fresh fruit salad for a refreshing contrast. A dollop of sour cream or a drizzle of additional maple syrup can enhance the flavors further. Pair with a strong cup of coffee or a mimosa for a complete brunch experience that’s both satisfying and indulgent. For a touch of heat, consider adding a pinch of red pepper flakes to the casserole or serving with a side of spicy salsa.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or cover the entire casserole with foil and warm in a 350°F oven for 15-20 minutes until heated through. For best results, avoid freezing as the custard may become watery upon thawing.
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