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Savory Bacon-Stuffed French Toast Roll-Ups
Indulge in these savory bacon-stuffed French toast roll-ups for breakfast. Crispy, cheesy, and oh-so-delicious!
Imagine the ultimate breakfast indulgence: crispy bacon wrapped in a blanket of cheesy French toast, all rolled up into a delightful, hand-held treat. These Savory Bacon-Stuffed French Toast Roll-Ups bring together the best of both worlds, combining the irresistible allure of crispy bacon with the comforting richness of French toast. Perfectly golden on the outside and oozing with a cheesy filling, this dish is a breakfast revelation that you'll want to savor every weekend.
The secret to these crazy good eats lies in the unexpected combination of savory and sweet elements. The creamy cheese and smoky bacon nestled inside the soft bread create a flavor explosion with each bite. As you take a bite, you'll experience the satisfying crunch of the golden crust, followed by the gooey, melty center. Whether you're hosting a brunch or enjoying a lazy morning at home, these roll-ups are sure to become your go-to breakfast indulgence.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
French
Indulge in these savory bacon-stuffed French toast roll-ups for breakfast. Crispy, cheesy, and oh-so-delicious!
Ingredients
- • Bread slices: 8
- • Cooked bacon strips: 8
- • Cream cheese: 4 oz, softened
- • Cheddar cheese: 1 cup, shredded
- • Eggs: 3
- • Whole milk: 1/2 cup
- • Butter: 2 tbsp
- • Maple syrup: for drizzling
- • Salt: 1/2 tsp
- • Ground black pepper: 1/4 tsp
Instructions
- 1 Preheat a large non-stick skillet over medium heat. Have a plate lined with paper towels ready for the cooked roll-ups.
- 2 Trim the crusts from the bread slices and flatten each slice with a rolling pin to make them more pliable.
- 3 Spread a thin layer of cream cheese on each slice of bread. Place one strip of bacon and a sprinkle of cheddar cheese on top of each slice, then roll the bread tightly around the filling, securing the seam with a little cream cheese if needed.
- 4 In a shallow bowl, whisk together the eggs, milk, salt, and pepper. Dip each roll-up into the egg mixture, ensuring all sides are coated.
- 5 Melt butter in the preheated skillet. Place roll-ups seam side down and cook, turning occasionally, until all sides are golden brown and crispy, about 4-5 minutes per side.
- 6 Remove the roll-ups from the skillet and let them drain on the paper towel-lined plate. Serve warm with a drizzle of maple syrup.
Serving Suggestions
- • These roll-ups are a versatile breakfast delight. Consider serving them with a fresh fruit salad on the side to balance out the richness of the roll-ups. A dollop of sour cream or a sprinkle of chopped chives can add a touch of freshness and a burst of flavor. Pair these roll-ups with a steaming mug of coffee or a glass of freshly squeezed orange juice to complete your breakfast experience. The combination of savory and sweet notes will keep your taste buds dancing with delight.
Storage Tips
To store any leftovers, place the cooled roll-ups in an airtight container and refrigerate for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving as it can make the roll-ups soggy. For best results, enjoy them fresh for maximum crispiness.
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