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Savory Bacon-Wrapped Meatloaf Bread Rolls
Indulge in these savory bacon-wrapped meatloaf bread rolls – a comfort food fusion that's irresistibly rich and satisfying.
Imagine the ultimate comfort food fusion—savory meatloaf wrapped in soft, pillowy bread rolls, all crowned with crispy bacon. This is the kind of indulgence that takes familiar flavors and elevates them to new heights. These bacon-wrapped meatloaf bread rolls are not just a meal, they're an event. Perfect for gatherings or a special dinner, they bring together the hearty satisfaction of meatloaf and the comforting warmth of homemade bread.
Each bite of these rolls reveals layers of flavor and texture: tender meatloaf seasoned with herbs and spices, cloaked in soft, buttery bread, and topped with a crispy bacon weave. It's a culinary symphony of savory notes and textural contrasts that will have everyone reaching for seconds. This recipe is a testament to the magic that happens when comfort classics are combined in unexpected ways, creating a dish that's both nostalgic and refreshingly original.
Recipe Overview
Prep Time
30 mins
Cook Time
1 mins
Total Time
31 mins
Servings
8
Calories
480 kcal
per serving
Cuisine
American
Indulge in these savory bacon-wrapped meatloaf bread rolls – a comfort food fusion that's irresistibly rich and satisfying.
Ingredients
- • All-purpose flour: 3 1/2 cups
- • Instant yeast: 2 1/4 teaspoons
- • Sugar: 2 tablespoons
- • Salt: 1 teaspoon
- • Warm milk: 1 cup
- • Unsalted butter, melted: 1/4 cup
- • Egg: 1, beaten
- • Ground beef (80% lean): 1 pound
- • Ground pork: 1/2 pound
- • Onion, finely chopped: 1 small
- • Garlic cloves, minced: 2
- • Worcestershire sauce: 2 tablespoons
- • Ketchup: 1/4 cup
- • Breadcrumbs: 1/2 cup
- • Egg: 1, for meatloaf
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Dried thyme: 1 teaspoon
- • Bacon strips: 8-10
- • Dijon mustard: 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2 In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and beaten egg. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic. Cover and let rise in a warm place until doubled in size, about 1 hour.
- 3 Meanwhile, prepare the meatloaf filling. In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, Worcestershire sauce, ketchup, breadcrumbs, egg, salt, pepper, and thyme. Mix until well combined.
- 4 Divide the risen dough into 8 equal portions. Roll each portion into a ball, then flatten into a disk about 1/4-inch thick. Place a scoop of the meatloaf mixture in the center of each disk.
- 5 Fold the dough around the meat mixture, pinching the edges to seal tightly. Ensure the filling is fully enclosed.
- 6 Wrap each filled roll with a strip of bacon, tucking the ends underneath. Place the rolls seam-side down on the prepared baking sheet.
- 7 Brush the tops of the rolls with Dijon mustard for added flavor. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the bread is golden brown.
- 8 Let the rolls cool slightly before serving. Enjoy warm, as the flavors meld perfectly in each bite.
Serving Suggestions
- • These savory bacon-wrapped meatloaf bread rolls are a meal in themselves, but they pair beautifully with a fresh green salad or a side of roasted vegetables for a complete dinner. For a beverage pairing, consider serving with a rich red wine like a Cabernet Sauvignon or a robust stout beer, which will complement the savory, smoky flavors of the rolls. For a more casual setting, serve these rolls with a selection of dipping sauces such as barbecue sauce, spicy ketchup, or a creamy horseradish sauce. This allows guests to customize their flavor experience, enhancing the indulgent nature of the dish.
Storage Tips
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for 10-15 minutes, or until heated through. This helps maintain the crispy texture of the bacon and the soft interior of the bread. For longer storage, freeze the rolls individually wrapped in plastic wrap and then foil. Thaw in the refrigerator before reheating as instructed above.
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