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Savory Beef Breakfast Skillet with Cheesy Herb Biscuits
Start your day with a savory breakfast skillet featuring hearty beef and cheesy herb biscuits. Indulgent, satisfying, and a true morning delight.
Wake up to a breakfast that promises to tantalize your taste buds and fuel your morning adventures. Our Savory Beef Breakfast Skillet with Cheesy Herb Biscuits is an indulgent creation that combines the richness of beef, the creaminess of cheese, and the comforting warmth of homemade biscuits. This dish is a symphony of flavors and textures, with each bite revealing a new layer of savory goodness.
Imagine tender chunks of beef sautéed with onions, garlic, and bell peppers, all enveloped in a luscious tomato sauce. Topped with fluffy, cheesy herb biscuits that bake to golden perfection right in the skillet, this breakfast wonder is everything you need to start your day on a high note. Whether you're feeding a hungry family or treating yourself to a weekend indulgence, this recipe is a celebration of hearty, crazy good eats.
Recipe Overview
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings
6
Calories
560 kcal
per serving
Cuisine
American
Start your day with a savory breakfast skillet featuring hearty beef and cheesy herb biscuits. Indulgent, satisfying, and a true morning delight.
Ingredients
- • ground beef: 1 pound
- • onion, diced: 1 medium
- • garlic cloves, minced: 3
- • red bell pepper, diced: 1
- • green bell pepper, diced: 1
- • canned crushed tomatoes: 1 cup
- • Worcestershire sauce: 2 tablespoons
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • cheddar cheese, shredded: 1 cup
- • all-purpose flour: 2 cups
- • baking powder: 1 tablespoon
- • sugar: 1 tablespoon
- • butter, cold and cubed: 1/2 cup (1 stick)
- • milk: 3/4 cup
- • dried herbs (such as thyme and oregano): 2 teaspoons
Instructions
- 1 Preheat your oven to 400°F (200°C). This will allow the biscuits to bake evenly and develop a nice golden crust.
- 2 In a large ovenproof skillet, cook the ground beef over medium-high heat until browned, about 5 minutes. Drain any excess fat to keep the dish balanced and flavorful.
- 3 Add the diced onion, minced garlic, and bell peppers to the skillet. Sauté for 4-5 minutes until the vegetables are tender and fragrant.
- 4 Stir in the crushed tomatoes, Worcestershire sauce, salt, and black pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- 5 Meanwhile, in a mixing bowl, combine the flour, baking powder, and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 6 Stir in the milk and dried herbs until just combined. Fold in the shredded cheddar cheese, ensuring the dough is not overworked for tender biscuits.
- 7 Drop spoonfuls of the biscuit dough over the beef mixture in the skillet, covering the surface evenly. Place the skillet in the preheated oven.
- 8 Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. Allow the skillet to cool for a few minutes before serving.
Serving Suggestions
- • This Savory Beef Breakfast Skillet is a meal in itself, but if you're looking to elevate your breakfast spread, consider serving it alongside a fresh fruit salad for a hint of sweetness. A dollop of sour cream on top of each serving can add a creamy contrast to the dish's richness. For beverages, pair this breakfast indulgence with a steaming cup of bold, dark roast coffee or a frothy cappuccino to complement the robust flavors. Alternatively, a glass of freshly squeezed orange juice can provide a refreshing citrusy balance.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving in a microwave-safe dish and heat on medium power until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10 minutes to retain the biscuit's crispness.
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