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Savory Beef and Cheddar Breakfast Bread Pudding
Start your day with this indulgent savory beef and cheddar breakfast bread pudding. Comfort food bliss with every bite!
Imagine waking up to a breakfast that feels like a warm hug for your taste buds. Our Savory Beef and Cheddar Breakfast Bread Pudding is an indulgent twist on a classic comfort food that will make your morning feel extra special. This dish is a luscious combination of tender beef, gooey cheddar cheese, and crusty bread soaked in a rich custard, baked to golden perfection.
Whether you're hosting a brunch or simply treating yourself to an indulgent start to the day, this breakfast bread pudding is a game-changer. The combination of hearty beef with the creamy, cheesy custard and a crispy top layer will satisfy even the most voracious morning cravings. It's a dish that's as fun to make as it is to eat, ensuring your breakfast is both delicious and unforgettable.
Recipe Overview
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
French
Start your day with this indulgent savory beef and cheddar breakfast bread pudding. Comfort food bliss with every bite!
Ingredients
- • day-old baguette or sourdough bread, cubed: 6 cups
- • ground beef: 1 pound
- • onion, finely chopped: 1
- • garlic cloves, minced: 2
- • sharp cheddar cheese, shredded: 2 cups
- • eggs: 6
- • heavy cream: 2 cups
- • whole milk: 1 cup
- • fresh thyme, chopped: 1 tablespoon
- • Dijon mustard: 1 tablespoon
- • Worcestershire sauce: 1 tablespoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • butter, for greasing the baking dish: 1 tablespoon
Instructions
- 1 Preheat your oven to 350°F (175°C) and butter a large baking dish.
- 2 In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant, another 3-4 minutes. Drain any excess fat.
- 3 In a large bowl, whisk together the eggs, heavy cream, milk, Dijon mustard, Worcestershire sauce, salt, and black pepper. Stir in the fresh thyme for an aromatic lift.
- 4 Add the cubed bread into the egg mixture, ensuring each piece is well-coated. Let it soak for about 10 minutes to absorb the flavors.
- 5 Layer half of the soaked bread cubes into the prepared baking dish, followed by half of the beef mixture and then half of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
- 6 Pour any remaining custard mixture over the top, ensuring the bread is fully covered. Press down gently to compact the ingredients.
- 7 Bake in the preheated oven for 35-45 minutes or until the top is golden brown and the custard is set. Allow the dish to cool slightly before serving.
Serving Suggestions
- • Serve this savory breakfast bread pudding with a side of fresh fruit salad or a light arugula salad to balance the richness. A cup of freshly brewed coffee or a glass of orange juice pairs beautifully, enhancing the hearty and comforting flavors of the dish. For a touch of spice, consider adding a dash of hot sauce on the side. For a more decadent experience, top each serving with a dollop of sour cream or a sprinkle of sliced green onions. This dish is perfect for brunch gatherings or a cozy breakfast in bed, promising satisfaction with every bite.
Storage Tips
To store leftovers, allow the bread pudding to cool completely. Cover the baking dish with aluminum foil or transfer servings to an airtight container. It can be refrigerated for up to 3 days. To reheat, place in a preheated 350°F (175°C) oven for about 10-15 minutes or until warmed through. If reheating individual servings, a microwave can also be used for about 1-2 minutes on high heat.
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