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Savory Beef & Cheddar Breakfast Wafflewiches
Unleash indulgence with these hearty beef & cheddar breakfast wafflewiches, featuring crispy waffles and rich flavors. Wake up to a crazy good morning treat!
Imagine biting into a breakfast creation that combines the heartiness of beef, the creaminess of cheddar, and the crispiness of waffles—all in one indulgent bite. Our Savory Beef & Cheddar Breakfast Wafflewiches are designed to be the ultimate wake-up call for your taste buds. This innovative dish takes the classic breakfast sandwich to a whole new level by using light, crispy waffles as the bread, creating a unique texture contrast that you'll crave.
The savory beef filling is seasoned to perfection and cooked until juicy, while the melted cheddar adds a rich, creamy touch. Together with the waffles, this breakfast masterpiece offers an irresistible combination of flavors and textures that will make your mornings feel like a special occasion. Whether you're planning a weekend brunch or just looking to elevate your weekday breakfast, these wafflewiches are the perfect indulgent treat.
Recipe Overview
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
680 kcal
per serving
Cuisine
American
Unleash indulgence with these hearty beef & cheddar breakfast wafflewiches, featuring crispy waffles and rich flavors. Wake up to a crazy good morning treat!
Ingredients
- • ground beef: 1 pound
- • onion powder: 1 teaspoon
- • garlic powder: 1 teaspoon
- • Worcestershire sauce: 1 tablespoon
- • cheddar cheese, shredded: 1 cup
- • ready-to-cook waffle mix: 2 cups
- • milk: 1 cup
- • eggs: 2 large
- • butter, melted: 1/4 cup
- • salt: to taste
- • black pepper: to taste
- • parsley, chopped: for garnish
- • maple syrup: optional for serving
Instructions
- 1 Preheat your waffle iron according to its instructions.
- 2 In a large skillet over medium heat, brown the ground beef. Add onion powder, garlic powder, and Worcestershire sauce. Cook until the beef is fully browned and fragrant, about 8-10 minutes. Season with salt and black pepper to taste.
- 3 While the beef is cooking, prepare the waffle batter by combining the waffle mix, milk, eggs, and melted butter in a mixing bowl. Stir until smooth and set aside.
- 4 Once the beef is cooked, sprinkle the shredded cheddar cheese over the beef and let it melt while stirring gently. Remove from heat.
- 5 Pour the waffle batter into the preheated waffle iron, using about 1/2 cup per waffle. Cook according to the waffle iron's instructions until golden brown and crispy.
- 6 To assemble the wafflewiches, place a generous portion of the beef and cheese mixture between two waffles. Press gently to secure.
- 7 Garnish the wafflewiches with chopped parsley and serve hot, with maple syrup on the side for a sweet-savory twist if desired.
Serving Suggestions
- • These Savory Beef & Cheddar Breakfast Wafflewiches are a meal in themselves, but you can enhance your breakfast spread with a side of fresh fruit salad to add a refreshing contrast. A dollop of sour cream or a spoonful of salsa can also complement the rich flavors of the wafflewiches. For beverage pairings, try a robust cup of coffee or a freshly squeezed orange juice to balance the savory notes with a hint of sweetness.
Storage Tips
If you have leftovers, store the wafflewiches separately from any garnishes in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as it may make the waffles soggy.
Ratings & Reviews
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