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Savory Beef & Cheddar Stuffed Brioche Rolls
Indulge in these rich and buttery brioche rolls stuffed with savory beef and cheddar. Perfect for comfort food cravings!
Prepare yourself for a journey into the heart of indulgence with these Savory Beef & Cheddar Stuffed Brioche Rolls. Imagine biting into a luxuriously soft and buttery brioche roll, only to discover the rich, savory filling of seasoned beef and gooey cheddar cheese. This dish combines the classic comfort of a warm, homemade bread roll with a decadent, meaty filling that will have your taste buds singing in delight.
These stuffed rolls are perfect for a cozy dinner, a special weekend brunch, or even as a show-stopping addition to any get-together. The brioche is tender and slightly sweet, creating the perfect contrast to the savory beef and sharp cheddar inside. Whether you're a fan of hearty flavors or simply looking to indulge in something extraordinary, these rolls promise an unforgettable culinary experience.
Recipe Overview
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings
8
Calories
480 kcal
per serving
Cuisine
Mediterranean
Indulge in these rich and buttery brioche rolls stuffed with savory beef and cheddar. Perfect for comfort food cravings!
Ingredients
- • all-purpose flour: 3 1/2 cups
- • sugar: 1/4 cup
- • salt: 1 1/2 teaspoons
- • instant yeast: 2 1/4 teaspoons
- • whole milk: 1 cup, warm
- • unsalted butter: 1/2 cup, softened
- • large eggs: 3
- • ground beef: 1 pound
- • onion: 1 small, finely chopped
- • garlic: 2 cloves, minced
- • Worcestershire sauce: 1 tablespoon
- • cheddar cheese: 1 1/2 cups, shredded
- • olive oil: 1 tablespoon
- • egg yolk: 1, beaten with 1 tablespoon of water (for egg wash)
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the warm milk, butter, and eggs. Mix until a soft dough forms. Knead for 8-10 minutes until smooth and elastic.
- 3 Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled in size, about 1 hour.
- 4 Meanwhile, heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until fragrant. Add the ground beef, cooking until browned. Stir in Worcestershire sauce and season with salt and pepper to taste. Allow to cool slightly.
- 5 Once the dough has risen, punch it down and divide it into 8 equal portions. Flatten each portion into a disk and place a spoonful of beef mixture and a sprinkle of cheddar cheese in the center. Fold the dough around the filling, pinching to seal.
- 6 Place the stuffed rolls seam-side down on a parchment-lined baking sheet. Brush with egg wash. Let rise for another 15 minutes.
- 7 Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. Serve warm and enjoy the explosion of flavors.
Serving Suggestions
- • These Savory Beef & Cheddar Stuffed Brioche Rolls are best enjoyed warm with a side of tangy coleslaw or a crisp green salad to balance the richness. For a special treat, serve them with a creamy dipping sauce, like a garlic aioli or a spicy mustard sauce. Pair with a robust red wine or a chilled lager for a complete indulgent experience that will satisfy your cravings. For a brunch option, consider serving these rolls with a side of scrambled eggs and a fresh fruit salad. The combination of savory, buttery rolls with the lightness of fruit creates a delightful contrast that will please any palate.
Storage Tips
To store leftovers, place the cooled rolls in an airtight container and refrigerate for up to 3 days. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer exterior.
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