Savory Beef and Cheese Swirl Bread

Ingredients

• • all-purpose flour: 4 cups
• • rapid-rise yeast: 2 1/4 teaspoons
• • sugar: 2 tablespoons
• • salt: 1 teaspoon
• • warm water: 1 1/2 cups
• • unsalted butter, melted: 3 tablespoons
• • ground beef: 1 pound
• • onion, finely chopped: 1 medium
• • garlic cloves, minced: 3
• • smoked paprika: 1 teaspoon
• • black pepper: 1/2 teaspoon
• • cheddar cheese, shredded: 2 cups
• • fresh parsley, chopped: 1/4 cup
• • egg, beaten (for egg wash): 1

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a large mixing bowl, combine flour, yeast, sugar, and salt. Stir in warm water and melted butter to form a dough. Knead for 5-7 minutes until smooth and elastic. Cover and let rise for 15 minutes.
3. 3 Meanwhile, in a skillet over medium heat, cook ground beef with onion, garlic, smoked paprika, and black pepper until beef is browned and onion is soft. Drain excess fat and let cool slightly.
4. 4 Roll the dough out on a floured surface into a large rectangle, about 1/4 inch thick. Spread the cooked beef mixture evenly over the dough, leaving a 1-inch border on all sides.
5. 5 Sprinkle shredded cheddar cheese and chopped parsley over the beef mixture. Starting from one long edge, tightly roll the dough into a log, sealing the ends.
6. 6 Place the rolled dough seam-side down on a parchment-lined baking sheet. Brush the top with beaten egg for a golden crust.
7. 7 Bake in the preheated oven for 30-35 minutes until the bread is golden brown and sounds hollow when tapped. Let cool slightly before slicing.

Serving Suggestions

• • This savory delight pairs beautifully with a simple green salad dressed with a tangy vinaigrette to balance the richness of the bread. For a cozy meal, serve it alongside a bowl of tomato soup or a hearty beef stew. To elevate the experience, enjoy it with a glass of red wine such as Merlot or Cabernet Sauvignon, which complements the beef's robust flavors.

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