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Savory Beef & Gouda Breakfast Pot Pie
Experience breakfast bliss with our indulgent Savory Beef & Gouda Breakfast Pot Pie. A rich, comforting, meat-filled morning treat!
Kickstart your morning with an all-new breakfast sensation that combines the richness of a classic pot pie with the bold flavors of savory beef and creamy Gouda cheese. This indulgent breakfast pot pie is a flavor explosion waiting to happen, with layers of flaky pastry, tender beef, and a luscious cheese sauce that will have you savoring every bite. It's the ultimate comfort food breakfast that will satisfy your morning cravings and set the tone for an amazing day.
Imagine biting into a golden, buttery crust that gives way to a mouthwatering filling of perfectly seasoned ground beef mingled with melted Gouda cheese and a hint of smoked paprika. This breakfast pot pie is the perfect blend of textures, with the flaky crust providing a delightful crunch that complements the creamy, cheesy interior. It's a breakfast dish worth waking up for, offering a decadent twist on the traditional morning meal.
Whether you're treating yourself to a leisurely weekend brunch or looking to impress your family with a unique breakfast spread, this Savory Beef & Gouda Breakfast Pot Pie is the answer. It's hearty, satisfying, and guaranteed to please even the pickiest of eaters. So go ahead, embrace the indulgence, and enjoy a breakfast that's as comforting as it is delicious.
Recipe Overview
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
4
Calories
680 kcal
per serving
Cuisine
American
Experience breakfast bliss with our indulgent Savory Beef & Gouda Breakfast Pot Pie. A rich, comforting, meat-filled morning treat!
Ingredients
- • refrigerated pie crust: 1 (14 oz package)
- • ground beef: 1 pound
- • onion: 1 medium, finely chopped
- • garlic: 2 cloves, minced
- • smoked paprika: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • heavy cream: 1/2 cup
- • shredded Gouda cheese: 1 cup
- • butter: 2 tablespoons
- • egg: 1, beaten (for egg wash)
- • fresh parsley: for garnish
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large skillet over medium-high heat, melt the butter. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
- 3 Add the ground beef to the skillet, cooking until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
- 4 Stir in the smoked paprika, salt, and black pepper, ensuring the beef is evenly coated with the spices.
- 5 Reduce the heat to low and pour in the heavy cream, stirring until a thick, creamy sauce forms. Mix in the shredded Gouda cheese until melted and well combined with the beef mixture.
- 6 Unroll the refrigerated pie crust and fit it into a 9-inch pie dish. Spoon the beef and cheese mixture into the pie crust, spreading it evenly.
- 7 Cover the filling with the second pie crust, sealing the edges by crimping them with a fork. Cut a few slits in the top crust to allow steam to escape.
- 8 Brush the top crust with the beaten egg for a shiny finish. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and crispy.
- 9 Allow the pot pie to cool for a few minutes before cutting into slices. Garnish with fresh parsley before serving.
Serving Suggestions
- • This Savory Beef & Gouda Breakfast Pot Pie is best enjoyed warm, straight from the oven. Pair it with a simple arugula salad dressed in lemon vinaigrette to balance its richness. For a complete breakfast spread, serve alongside crispy hash browns or a side of fresh fruit. A glass of freshly squeezed orange juice or a rich, dark coffee complements the flavors beautifully.
Storage Tips
To store any leftovers, allow the pot pie to cool completely, then cover tightly with aluminum foil or transfer to an airtight container. Refrigerate for up to 3 days. Reheat individual servings in a preheated oven at 350°F (175°C) for about 10 minutes to maintain the crispiness of the crust. Microwaving is not recommended as it may result in a soggy crust.
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