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Savory Beef-Stuffed Brioche Bombs with Cheesy Jalapeño Drizzle
Dive into indulgence with these beef-stuffed brioche bombs, oozing with cheese and jalapeño for the ultimate comfort food experience.
Welcome to a world where indulgence meets innovation in the form of Savory Beef-Stuffed Brioche Bombs. Imagine biting into a fluffy, buttery brioche roll only to be greeted by a savory explosion of seasoned beef and gooey cheese. These decadent bombs are then topped with a spicy jalapeño cheese drizzle, offering a tantalizing contrast of flavors and textures that will leave you craving more.
Crafted as a love letter to comfort food enthusiasts, this recipe takes the humble homemade roll to a new level by infusing it with the rich umami of beef and the creamy allure of cheese. Whether you're hosting a gathering or simply seeking a satisfying meal, these brioche bombs promise an unforgettable culinary experience. Prepare for flavor fireworks as you embark on this delicious journey.
Recipe Overview
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings
8
Calories
520 kcal
per serving
Cuisine
Mexican
Dive into indulgence with these beef-stuffed brioche bombs, oozing with cheese and jalapeño for the ultimate comfort food experience.
Ingredients
- • All-purpose flour: 3 cups
- • Instant yeast: 2 1/4 teaspoons
- • Granulated sugar: 1/4 cup
- • Salt: 1 teaspoon
- • Large eggs: 3
- • Unsalted butter (room temperature): 1/2 cup
- • Whole milk: 1/2 cup
- • Ground beef: 1 pound
- • Worcestershire sauce: 2 tablespoons
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Cheddar cheese (shredded): 2 cups
- • Jalapeño (sliced): 2
- • Cream cheese: 4 ounces
- • Heavy cream: 1/2 cup
- • Olive oil: 2 tablespoons
- • Black pepper: 1 teaspoon
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large bowl, combine the flour, yeast, sugar, and salt. Mix well. In another bowl, whisk together eggs, milk, and melted butter. Gradually combine the wet ingredients with the dry ingredients, kneading until a smooth dough forms. Cover and let rise for about 1 hour or until doubled in size.
- 3 While the dough rises, heat olive oil in a skillet over medium heat. Add ground beef, seasoning with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes. Set aside to cool.
- 4 Punch down the risen dough and divide it into 8 equal portions. Flatten each portion into a disc and place a generous spoonful of the beef mixture in the center. Sprinkle with a handful of cheddar cheese, then pinch the dough around the filling to seal it completely, forming a ball.
- 5 Arrange the stuffed brioche balls on a baking sheet lined with parchment paper, seam side down. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 6 For the cheesy jalapeño drizzle, in a small saucepan over low heat, melt cream cheese with heavy cream. Stir in the remaining cheddar cheese and sliced jalapeños until smooth and creamy. Drizzle over the warm brioche bombs before serving.
Serving Suggestions
- • These Savory Beef-Stuffed Brioche Bombs are best enjoyed fresh from the oven, allowing the cheese to remain perfectly gooey. Pair them with a crisp green salad to balance the richness or serve alongside a tangy coleslaw for a refreshing contrast. For beverages, consider a chilled glass of lager or a zesty lemonade to complement the spicy jalapeño drizzle.
Storage Tips
Store any leftover brioche bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their warmth and texture. Avoid microwaving, as it may make the bread soggy.
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