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Savory Beef-Stuffed Brioche Rolls with Herb Butter Glaze
Indulge in these savory beef-stuffed brioche rolls, topped with a luscious herb butter glaze. Perfect for comforting, flavor-packed homemade bread!
Prepare to be swept away by the decadent flavors and textures of these Savory Beef-Stuffed Brioche Rolls with Herb Butter Glaze. Picture this: soft, pillowy brioche rolls enveloping a hearty, savory beef filling, all crowned with a glistening herb butter glaze. This indulgent creation is the epitome of comfort, combining the rich, buttery goodness of brioche with the irresistible allure of seasoned ground beef.
These rolls are a celebration of flavor and indulgence, offering a delightful contrast between the tender bread and the robust, meaty filling. Each bite is an explosion of savory satisfaction, with the herb butter glaze adding an extra layer of richness. Whether you're hosting a special gathering or simply treating yourself to a moment of culinary luxury, these beef-stuffed brioche rolls are destined to become a beloved favorite.
Recipe Overview
Prep Time
45 mins
Cook Time
25 mins
Total Time
70 mins
Servings
8
Calories
450 kcal
per serving
Cuisine
American
Indulge in these savory beef-stuffed brioche rolls, topped with a luscious herb butter glaze. Perfect for comforting, flavor-packed homemade bread!
Ingredients
- • all-purpose flour: 4 cups
- • granulated sugar: 1/4 cup
- • active dry yeast: 2 1/4 teaspoons
- • salt: 1 teaspoon
- • whole milk: 1 cup, warmed
- • unsalted butter: 1/2 cup, softened
- • eggs: 4, divided
- • ground beef: 1 pound
- • onion: 1, finely chopped
- • garlic cloves: 3, minced
- • Worcestershire sauce: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • salt and pepper: to taste
- • fresh parsley: 1/4 cup, chopped
- • fresh thyme: 1 tablespoon, chopped
- • butter: 1/4 cup, melted
- • garlic powder: 1 teaspoon
Instructions
- 1 Preheat your oven to 375°F (190°C) to ensure even baking of the brioche rolls.
- 2 In a large bowl, mix together the flour, sugar, yeast, and salt. Gradually add the warmed milk, softened butter, and three eggs, mixing until a dough forms. Knead the dough on a lightly floured surface for about 8 minutes, or until smooth and elastic.
- 3 Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1 hour.
- 4 While the dough rises, prepare the beef filling. In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 5 Stir in the Worcestershire sauce, smoked paprika, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld. Remove from heat and let cool slightly.
- 6 After the dough has risen, punch it down and divide it into 16 equal pieces. Flatten each piece into a disk and place a spoonful of the beef mixture in the center. Fold the dough around the filling, pinching the edges to seal.
- 7 Arrange the filled rolls on a baking sheet lined with parchment paper. Cover them with a cloth and let them rise for an additional 15 minutes.
- 8 In a small bowl, beat the remaining egg and brush it over the tops of the rolls. Bake in the preheated oven for 20–25 minutes, or until golden brown.
- 9 Meanwhile, prepare the herb butter glaze by mixing the melted butter with chopped parsley, thyme, and garlic powder. Once the rolls are out of the oven, brush them generously with the herb butter glaze for an added layer of flavor.
Serving Suggestions
- • These savory rolls shine as a centerpiece on any table, perfect for both casual gatherings and special occasions. Serve them warm alongside a fresh green salad or a bowl of creamy soup to balance the rich flavors of the beef filling. For an extra indulgent experience, pair them with a chilled glass of red wine or a frothy craft beer. The rolls are also an excellent addition to a brunch spread, offering a savory alternative to traditional sweet pastries. Consider serving them with a platter of charcuterie and cheeses for a delightful contrast of flavors and textures.
Storage Tips
To store leftover rolls, allow them to cool completely before transferring them to an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to 5 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For a quick option, microwave individual rolls for about 20-30 seconds.
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