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Savory Beef-Stuffed Brioche Rolls with Whiskey Onion Marmalade
Indulge in irresistible beef-stuffed brioche rolls with whiskey onion marmalade, perfect for a decadent homemade bread treat.
Prepare to be swept away by these indulgent Savory Beef-Stuffed Brioche Rolls, a luxurious twist on classic comfort food. Imagine warm, buttery brioche rolls enveloping a hearty, flavor-packed beef filling, all crowned with a decadent whiskey onion marmalade that adds a touch of sweet sophistication. This recipe elevates the humble roll to new heights, combining the irresistible allure of tender beef with the rich, pillowy texture of homemade brioche.
Perfect for a special occasion or a weekend indulgence, these rolls are a feast for the senses. The contrasting textures of the soft, buttery bread and the savory beef filling create a symphony of flavors that will leave you yearning for more. Whether you're entertaining guests or simply treating yourself, this recipe is a surefire way to impress and satisfy every craving.
Recipe Overview
Prep Time
30 mins
Cook Time
45 mins
Total Time
75 mins
Servings
6
Calories
450 kcal
per serving
Cuisine
Mediterranean
Indulge in irresistible beef-stuffed brioche rolls with whiskey onion marmalade, perfect for a decadent homemade bread treat.
Ingredients
- • All-purpose flour: 3 1/2 cups
- • Instant yeast: 2 teaspoons
- • Sugar: 2 tablespoons
- • Salt: 1 teaspoon
- • Milk: 3/4 cup, warm
- • Unsalted butter: 1/2 cup, softened
- • Eggs: 3 large
- • Ground beef: 1 pound (preferably 80/20 blend)
- • Onion: 1 large, finely chopped
- • Garlic: 3 cloves, minced
- • Worcestershire sauce: 2 tablespoons
- • Cheddar cheese: 1 cup, shredded
- • Whiskey: 1/4 cup
- • Brown sugar: 2 tablespoons
- • Balsamic vinegar: 1 tablespoon
- • Olive oil: 2 tablespoons
- • Fresh thyme: 1 teaspoon, chopped
- • Black pepper: 1/2 teaspoon
- • Egg wash (egg beaten with a splash of milk): for brushing
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2 In a large bowl, combine the flour, instant yeast, sugar, and salt. Add the warm milk, softened butter, and two eggs. Mix until a dough forms, then knead for about 10 minutes until smooth and elastic. Cover and let it rise until doubled, approximately 1 hour.
- 3 While the dough rises, heat olive oil in a skillet over medium heat. Add the onion and cook until caramelized, about 10 minutes. Stir in the garlic, whiskey, brown sugar, and balsamic vinegar. Cook until thickened and jam-like. Set aside.
- 4 In another pan, brown the ground beef over medium-high heat. Add Worcestershire sauce, thyme, and black pepper. Cook until the beef is browned and fragrant. Remove from heat and let cool slightly. Stir in the shredded cheddar cheese.
- 5 Punch down the risen dough and divide it into 12 equal pieces. Flatten each piece and place a spoonful of beef filling in the center. Wrap the dough around the filling and pinch to seal. Place seam-side down on the prepared baking sheet.
- 6 Brush the rolls with egg wash and bake for 15-18 minutes, or until golden brown. Let cool slightly.
- 7 To serve, top each roll with a generous spoonful of whiskey onion marmalade. Enjoy warm.
Serving Suggestions
- • These savory beef-stuffed brioche rolls pair beautifully with a crisp green salad dressed in a light vinaigrette, offering a refreshing contrast to the rich flavors. For a heartier meal, serve alongside creamy mashed potatoes or a charcuterie board brimming with assorted cheeses and cured meats. A glass of robust red wine or a craft beer with caramel notes complements the depth of flavors in the rolls, making each bite an indulgent experience.
Storage Tips
To store leftovers, allow the rolls to cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to 5 days. For best results when reheating, wrap the rolls in foil and warm them in a preheated oven at 350°F (175°C) for 10 minutes. Avoid using the microwave as it can make the bread chewy.
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