Savory Beef-Stuffed Pretzel Rolls with Beer Cheese Dip

Ingredients

• • all-purpose flour: 4 cups
• • active dry yeast: 2 1/4 teaspoons
• • warm water: 1 1/2 cups
• • granulated sugar: 1 tablespoon
• • salt: 2 teaspoons
• • unsalted butter (melted): 2 tablespoons
• • ground beef: 1 pound
• • onion (finely chopped): 1 small
• • garlic (minced): 2 cloves
• • Worcestershire sauce: 1 tablespoon
• • sharp cheddar cheese (shredded): 1 cup
• • baking soda: 1/2 cup
• • egg (beaten): 1
• • coarse sea salt: for sprinkling
• • beer (lager or ale): 1/2 cup
• • cream cheese: 4 ounces
• • Dijon mustard: 1 tablespoon
• • paprika: 1 teaspoon
• • black pepper: to taste

Instructions

1. 1 Preheat your oven to 400°F (200°C).
2. 2 In a large bowl, dissolve the yeast and sugar in warm water and let it sit for about 5 minutes until frothy. Add the flour, salt, and melted butter, and knead until a smooth dough forms. Let it rise in a warm place for 1 hour or until doubled in size.
3. 3 While the dough rises, prepare the beef filling by browning the ground beef in a skillet over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in Worcestershire sauce, salt, and pepper. Remove from heat and allow to cool.
4. 4 Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and flatten it into a disc. Spoon some beef filling and shredded cheddar cheese into the center of each disc, then pinch the edges to seal them into a roll.
5. 5 Bring a large pot of water to a boil and add the baking soda. Carefully drop each roll into the water for 30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.
6. 6 Brush each roll with beaten egg and sprinkle with coarse sea salt. Bake in the preheated oven for 15-20 minutes, or until golden brown.
7. 7 While the rolls bake, make the beer cheese dip by melting cream cheese in a saucepan over low heat. Gradually stir in the beer until smooth. Add mustard, paprika, and more cheddar cheese, stirring until melted and creamy. Season with black pepper to taste.
8. 8 Serve the freshly baked pretzel rolls warm, with the beer cheese dip on the side for dipping.

Serving Suggestions

• • These beef-stuffed pretzel rolls are perfect for game day gatherings, cozy fall dinners, or any time you want to impress with an indulgent homemade treat. Serve them alongside a crisp green salad to balance the richness, or pair them with a hearty bowl of soup for a comforting meal. For beverages, a cold lager or a glass of crisp apple cider complements the savory flavors and enhances the overall indulgence.

Storage Tips

Ratings & Reviews