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Savory Breakfast Beef & Biscuit Bombs with Cheddar-Gravy Drizzle
Start your day with indulgent beef & biscuit bombs smothered in cheddar gravy, a crazy good breakfast win!
Imagine starting your day with a burst of savory goodness that satisfies every craving: meet our Savory Breakfast Beef & Biscuit Bombs with Cheddar-Gravy Drizzle. This recipe delivers a breakfast that's both indulgent and surprisingly easy to make. Perfectly seasoned beef, crispy bacon, and melty cheddar cheese are enveloped in tender biscuit dough, creating a flavor-packed bite that’s perfect for breakfast enthusiasts.
We take it a step further by finishing these biscuit bombs with a rich, creamy cheddar gravy that will have you wiping your plate clean. The contrasting textures of crispy bacon, creamy cheese, and soft biscuit make these beef bombs an irresistible breakfast treat. Whether you’re hosting a brunch or simply treating yourself, this recipe is a guaranteed crowd-pleaser that exemplifies crazy good eats!
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
6
Calories
550 kcal
per serving
Cuisine
American
Start your day with indulgent beef & biscuit bombs smothered in cheddar gravy, a crazy good breakfast win!
Ingredients
- • ground beef: 1 pound
- • bacon: 6 slices, diced
- • onion: 1 small, finely chopped
- • garlic powder: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • refrigerated biscuit dough: 1 can (16.3 ounces)
- • sharp cheddar cheese: 1 1/2 cups, shredded
- • butter: 2 tablespoons
- • all-purpose flour: 2 tablespoons
- • whole milk: 1 1/2 cups
- • Worcestershire sauce: 1 teaspoon
- • fresh chives: 2 tablespoons, chopped (for garnish)
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2 In a large skillet over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
- 3 Add the chopped onion to the skillet and sauté until translucent, about 3 minutes. Add in the ground beef, garlic powder, smoked paprika, salt, and pepper, and cook until the beef is browned and cooked through. Stir in half of the shredded cheddar cheese and the cooked bacon. Remove from heat.
- 4 On a floured surface, separate the biscuit dough and flatten each biscuit into a 4-inch circle. Scoop a spoonful of the beef mixture into the center of each biscuit, folding the dough over to enclose the filling completely. Pinch the seams together to seal.
- 5 Place the filled biscuits seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 6 While the biscuits bake, prepare the cheddar gravy. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Gradually add the milk, whisking constantly until the mixture thickens. Stir in the remaining cheddar cheese and Worcestershire sauce until the cheese is melted and the gravy is smooth.
- 7 Once the biscuit bombs are done, drizzle them generously with the cheddar gravy and garnish with chopped chives. Serve warm and enjoy!
Serving Suggestions
- • These Savory Breakfast Beef & Biscuit Bombs are a meal in themselves, but they pair beautifully with a simple side salad of arugula and cherry tomatoes dressed with lemon juice and olive oil. For a beverage, a cold glass of freshly squeezed orange juice or a creamy latte would complement the rich flavors perfectly. If you're hosting a brunch, consider adding a fruit platter for a refreshing contrast to the savory indulgence.
Storage Tips
Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes. The cheddar gravy can be stored separately in an airtight container and reheated in a saucepan over low heat until warmed through.
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