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Savory Breakfast Beef & Egg Waffles with Cheesy Hollandaise Drizzle
Indulge in beefy breakfast waffles topped with eggs and a cheesy hollandaise drizzle. Perfect for an easy, mouthwatering morning win!
Get ready to elevate your breakfast game with this indulgent Savory Breakfast Beef & Egg Waffles with Cheesy Hollandaise Drizzle. Imagine the robust flavors of seasoned ground beef enveloped in a crispy waffle batter, crowned with perfectly cooked eggs and a velvety, cheesy hollandaise sauce. This dish is a symphony of textures and tastes, from the crunch of the waffle to the creamy decadence of the sauce, making it an unforgettable breakfast experience.
The ease of preparation belies the gourmet results, ensuring you start your day with a breakfast that's both satisfying and luxurious. Whether it's a lazy weekend morning or a special brunch gathering, this recipe is designed to impress. Let the richness of beef and the indulgence of cheese transform your morning routine into a culinary celebration.
Recipe Overview
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Calories
670 kcal
per serving
Cuisine
American
Indulge in beefy breakfast waffles topped with eggs and a cheesy hollandaise drizzle. Perfect for an easy, mouthwatering morning win!
Ingredients
- • Ground beef: 1 pound
- • Onion powder: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • All-purpose flour: 1 cup
- • Baking powder: 1 tablespoon
- • Milk: 1 cup
- • Eggs: 4 (plus 2 for the batter)
- • Butter: 1/2 cup (melted)
- • Cheddar cheese: 1 cup (shredded)
- • Heavy cream: 1/2 cup
- • Lemon juice: 1 tablespoon
- • Dijon mustard: 1 teaspoon
- • Fresh parsley: for garnish
Instructions
- 1 Preheat your waffle iron according to the manufacturer's instructions and set your oven to 200°F (93°C) to keep waffles warm as they finish cooking.
- 2 In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and black pepper until browned and fully cooked, about 8-10 minutes. Drain excess fat and set aside.
- 3 In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt. In a separate bowl, combine milk, 2 eggs, and melted butter, then add to the dry ingredients, stirring until just combined. Fold in the cooked beef.
- 4 Pour batter into the preheated waffle iron, spreading evenly. Cook until waffles are golden brown and crispy, about 5-7 minutes. Transfer to the oven to keep warm and repeat with remaining batter.
- 5 For the cheesy hollandaise drizzle, melt 2 tablespoons of butter in a small saucepan over low heat. Stir in the heavy cream, lemon juice, Dijon mustard, and shredded cheddar cheese. Whisk constantly until the cheese is melted and the sauce is smooth. Remove from heat.
- 6 In a non-stick skillet, fry the remaining 4 eggs to your preference (sunny-side-up or over-easy works best).
- 7 To assemble, place a beef waffle on each plate, top with a fried egg, and generously drizzle with the cheesy hollandaise. Garnish with fresh parsley.
Serving Suggestions
- • Pair these savory beef and egg waffles with a side of crispy hash browns or home fries for a hearty and fulfilling breakfast. A fresh fruit salad can add a touch of sweetness to balance the savory flavors. For beverages, consider serving these waffles with a rich cup of coffee or a refreshing mimosa to enhance your breakfast experience. The combination of indulgent flavors and textures makes this dish a standout choice for brunch gatherings.
Storage Tips
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place waffles in a toaster or on a baking sheet in a 350°F (175°C) oven until warmed through and crisp. For the cheesy hollandaise, store in a small container and reheat gently on the stove over low heat, stirring occasionally. Add a splash of cream if needed to restore its creamy consistency.
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