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Savory Breakfast Sausage Bombs with Maple Bacon Glaze
Start your day with indulgent Savory Breakfast Sausage Bombs wrapped in flaky pastry and drizzled with a rich maple bacon glaze.
There's nothing quite like waking up to the aroma of sizzling sausage, especially when it’s wrapped in a flaky pastry and draped with a luscious maple bacon glaze. These Savory Breakfast Sausage Bombs are the ultimate breakfast indulgence, combining rich flavors and textures that will make you eagerly jump out of bed. Imagine biting into a crispy golden pastry, only to discover a juicy sausage center, perfectly spiced and bursting with flavor. The crowning glory is the sweet and smoky maple bacon glaze, adding a layer of decadence that makes this breakfast dish unforgettable.
This recipe is designed to be both indulgent and easy, making it the perfect choice for lazy weekend mornings or when you want to impress a breakfast crowd with minimal effort. The combination of savory sausage, buttery pastry, and a sweet glaze is a flavor explosion that transforms simple ingredients into a breakfast masterpiece. Whether you're serving family, hosting brunch, or simply treating yourself, these sausage bombs are guaranteed to satisfy your morning cravings.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
510 kcal
per serving
Cuisine
American
Start your day with indulgent Savory Breakfast Sausage Bombs wrapped in flaky pastry and drizzled with a rich maple bacon glaze.
Ingredients
- • breakfast sausages: 8 links
- • puff pastry sheets: 1 package (2 sheets), thawed
- • egg: 1, beaten (for egg wash)
- • cooked bacon: 4 slices, crumbled
- • maple syrup: 1/3 cup
- • brown sugar: 2 tablespoons
- • butter: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • black pepper: 1/2 teaspoon
- • salt: 1/4 teaspoon
Instructions
- 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2 Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares, making a total of eight squares.
- 3 Place a sausage link in the center of each pastry square. Wrap the pastry around the sausage, pinching the edges to seal, and place seam-side down on the prepared baking sheet.
- 4 Brush the tops of the wrapped sausages with the beaten egg to create a golden, shiny finish. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- 5 Meanwhile, prepare the maple bacon glaze. In a small saucepan over medium heat, combine the crumbled bacon, maple syrup, brown sugar, butter, Dijon mustard, black pepper, and salt. Stir until the mixture is well combined and slightly thickened, about 5 minutes.
- 6 Remove the sausage bombs from the oven and let them cool for a few minutes. Drizzle the warm maple bacon glaze generously over each sausage bomb before serving.
Serving Suggestions
- • These Savory Breakfast Sausage Bombs are delicious on their own, but you can elevate your breakfast experience by serving them with a side of creamy scrambled eggs or a fresh fruit salad for a refreshing contrast. Pair this indulgent breakfast with a strong cup of coffee or a mimosa for a touch of luxury that complements the rich flavors. You might also consider a simple green salad with a citrus vinaigrette to add a hint of acidity and balance the decadence.
Storage Tips
To store leftovers, allow the sausage bombs to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the sausage bombs on a baking sheet for about 10 minutes, or until heated through and the pastry is crisp again. Avoid microwaving, as this can make the pastry soggy.
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