🍳
Savory Breakfast Sausage and Cheddar Pancake Stacks
Start your day with indulgent Sausage and Cheddar Pancake Stacks: savory sausage, fluffy cheese pancakes, and creamed maple syrup.
Wake up and indulge in a breakfast that breaks all the rules of ordinary morning meals. Our Savory Breakfast Sausage and Cheddar Pancake Stacks combine the heartiness of breakfast sausage with fluffy, cheesy pancakes, creating an irresistible tower of flavor and texture. These savory stacks are perfect for those mornings when you need something more substantial, a dish that’s both comforting and luxuriously satisfying.
Imagine biting into a golden-brown pancake, rich with sharp cheddar, layered with perfectly cooked breakfast sausage patties. This dish is all about layers of indulgence, from the buttery pancakes to the creamy maple syrup that drizzles down each stack, pooling around the edges. It's an experience you won't want to miss, and it's surprisingly simple to put together. Bring the ultimate savory breakfast experience to your table with these easy, crazy good eats!
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
American
Start your day with indulgent Sausage and Cheddar Pancake Stacks: savory sausage, fluffy cheese pancakes, and creamed maple syrup.
Ingredients
- • all-purpose flour: 1 cup
- • baking powder: 1 tablespoon
- • salt: 1/2 teaspoon
- • sugar: 1 tablespoon
- • whole milk: 1 cup
- • large egg: 1
- • unsalted butter, melted: 2 tablespoons
- • sharp cheddar cheese, grated: 1 cup
- • breakfast sausage patties: 8
- • maple syrup: 1/2 cup
- • heavy cream: 1/4 cup
- • black pepper: 1/2 teaspoon
- • fresh chives, chopped: 2 tablespoons
Instructions
- 1 In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
- 2 Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the grated cheddar cheese, ensuring it's evenly distributed throughout the batter.
- 3 Heat a non-stick skillet over medium heat and lightly butter the surface. Pour 1/4 cup of the pancake batter onto the skillet, forming small pancakes. Cook until bubbles form on the surface and the edges are set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown. Repeat with the remaining batter.
- 4 While the pancakes are cooking, heat a separate pan over medium heat and cook the sausage patties until browned and cooked through, about 4-5 minutes per side. Remove from heat and set aside.
- 5 In a small saucepan, combine the maple syrup, heavy cream, and black pepper. Heat over low heat, stirring occasionally, until warmed and slightly thickened, about 5 minutes.
- 6 To assemble, stack two pancakes on a plate, top with a sausage patty, add another pancake, and another sausage patty. Drizzle generously with the creamed maple syrup, and garnish with fresh chives.
Serving Suggestions
- • These savory pancake stacks are perfectly paired with a side of crispy hash browns or a light green salad to balance the richness. For a refreshing contrast, serve with a glass of freshly squeezed orange juice or a mimosa for a brunch vibe. Coffee lovers will appreciate the layers of flavor in their morning brew, which complements the savory and sweet notes of this breakfast delight.
Storage Tips
If you have leftovers, store the pancakes and sausages separately in airtight containers in the refrigerator for up to 3 days. Reheat the pancakes in a toaster or in a skillet over low heat, and warm the sausages in a pan until heated through. The creamed maple syrup can be stored in a jar in the fridge and reheated gently on the stovetop before serving.
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