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Savory Breakfast Sausage and Cheese Stuffed Waffles
Wake up to indulgence with stuffed waffles packed with savory sausage and melty cheese. Perfect for easy breakfast wins!
Start your morning with a delightful surprise: Savory Breakfast Sausage and Cheese Stuffed Waffles. These aren't your ordinary waffles; they're secretly stuffed with juicy breakfast sausage and gooey cheese, creating a crispy exterior with a luscious, savory center. This recipe is perfect for those mornings when you want to treat yourself to something extraordinary.
Imagine biting into a waffle that crackles with crispness, only to reveal a cheesy, meaty filling that oozes with rich flavor. The combination of savory sausage and creamy cheese wrapped in a golden waffle is a breakfast revelation. These waffles are not only mouthwateringly indulgent but also incredibly easy to make, ensuring you start your day on a high note.
Recipe Overview
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
American
Wake up to indulgence with stuffed waffles packed with savory sausage and melty cheese. Perfect for easy breakfast wins!
Ingredients
- • breakfast sausage links: 8
- • cheddar cheese: 1 cup, shredded
- • all-purpose flour: 1 3/4 cups
- • baking powder: 1 tablespoon
- • sugar: 1 tablespoon
- • salt: 1/2 teaspoon
- • eggs: 2, large
- • milk: 1 1/2 cups
- • butter: 1/2 cup, melted
- • maple syrup: for serving
- • fresh chives: 2 tablespoons, chopped (optional)
Instructions
- 1 Preheat your waffle iron according to the manufacturer's instructions.
- 2 Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through, about 6-8 minutes. Set aside to cool slightly, then cut each link into thirds.
- 3 In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs, then add the milk and melted butter, mixing until well combined.
- 4 Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese.
- 5 Lightly grease the waffle iron with non-stick spray or a small amount of butter. Pour about 1/4 cup of batter into the waffle iron, spreading slightly.
- 6 Place three sausage pieces in the center of the batter, then cover with another 1/4 cup of batter, ensuring the sausage is fully enclosed.
- 7 Close the waffle iron and cook until the waffles are golden brown and crispy, about 4-5 minutes. Repeat with the remaining batter and sausage.
- 8 Serve the stuffed waffles warm with a drizzle of maple syrup and a sprinkle of fresh chives, if using.
Serving Suggestions
- • These indulgent stuffed waffles are perfectly complemented by a side of crispy bacon or a refreshing fruit salad. For a complete breakfast experience, pair them with a glass of freshly squeezed orange juice or a rich, aromatic cup of coffee. The sweet and savory contrast enhances the flavors, making each bite an unforgettable morning treat.
Storage Tips
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or toaster oven until they are warmed through and crispy. Avoid microwaving, as this can make them soggy.
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