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Savory Breakfast Sausage Croissant Roll-Ups with Maple Dijon Drizzle
Indulge in these easy breakfast sausage croissant roll-ups, topped with a luscious maple Dijon drizzle. A perfect morning comfort food treat!
Wake up your mornings with a flavor explosion that’ll make you jump out of bed! Our Savory Breakfast Sausage Croissant Roll-Ups with Maple Dijon Drizzle are not just your ordinary breakfast treat; they’re a buttery, flaky, sausage-stuffed indulgence that’s the perfect way to start the day. Imagine biting into layers of soft croissant dough wrapped around juicy, seasoned breakfast sausage, all finished with a sweet and tangy maple Dijon glaze.
This recipe combines the comforting warmth of breakfast sausage with the irresistible flakiness of croissant dough, delivering a textural contrast that hits all the right notes. The maple Dijon drizzle adds a touch of sweetness and a hint of spice, elevating these roll-ups from simple to sensational. Worth every calorie, these roll-ups are perfect for a leisurely weekend brunch or a decadent weekday treat!
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
French
Indulge in these easy breakfast sausage croissant roll-ups, topped with a luscious maple Dijon drizzle. A perfect morning comfort food treat!
Ingredients
- • refrigerated croissant dough: 1 can (8 rolls)
- • breakfast sausage links: 8
- • butter: 2 tablespoons, melted
- • dijon mustard: 2 tablespoons
- • pure maple syrup: 3 tablespoons
- • black pepper: 1/2 teaspoon
- • smoked paprika: 1/2 teaspoon
- • fresh chives: 1 tablespoon, finely chopped (optional for garnish)
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- 2 In a small bowl, whisk together the Dijon mustard, pure maple syrup, black pepper, and smoked paprika to create the maple Dijon drizzle. Set aside.
- 3 Unroll the croissant dough and separate into individual triangles. Take a sausage link and place it at the wide end of each triangle. Roll the dough around the sausage, tucking in the sides as you go.
- 4 Place the rolled croissants on the prepared baking sheet and brush each with melted butter for an extra golden finish.
- 5 Bake in the preheated oven for about 18-20 minutes, or until the croissants are golden brown and the sausage is cooked through.
- 6 Once out of the oven, drizzle the maple Dijon glaze over the croissants and sprinkle with fresh chives for a pop of color and flavor. Serve warm and enjoy!
Serving Suggestions
- • These savory breakfast sausage croissant roll-ups pair beautifully with a side of scrambled eggs or a fresh fruit salad for a complete morning meal. For an extra indulgent touch, serve with a dollop of creamy Greek yogurt on the side. As for beverages, a hot cup of coffee or a freshly squeezed orange juice complements the flavors perfectly, enhancing the breakfast experience.
Storage Tips
Store any leftover croissant roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. Avoid microwaving as it can make the croissants soggy.
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