🍳
Savory Breakfast Sausage Pancake Tacos with Maple Hollandaise
Indulge in savory breakfast sausage pancake tacos drizzled with rich maple hollandaise sauce. A crazy good morning treat!
Start your day with a burst of flavor with these Savory Breakfast Sausage Pancake Tacos with Maple Hollandaise. This indulgent breakfast creation combines the beloved elements of savory sausage, fluffy pancakes, and creamy hollandaise in a way you've never seen before. Each bite offers a delightful contrast of textures and flavors, from the crispy edges of the sausage to the sweet and rich maple-infused hollandaise sauce.
Why settle for the ordinary when you can have a breakfast that's a true celebration of indulgence? These tacos are not just breakfast; they're a morning feast. The combination of savory and sweet, soft and crispy, will have you craving these tacos time and again. Perfect for a weekend brunch or a special weekday treat, these sausage pancake tacos are sure to become a new favorite.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mexican
Indulge in savory breakfast sausage pancake tacos drizzled with rich maple hollandaise sauce. A crazy good morning treat!
Ingredients
- • breakfast sausage links: 8
- • pancake mix: 1 cup
- • milk: 3/4 cup
- • egg: 1, large
- • butter: 2 tablespoons, melted
- • hollandaise sauce mix: 1 packet
- • water: 1/2 cup
- • maple syrup: 1/4 cup
- • salt: to taste
- • black pepper: to taste
- • chives: 2 tablespoons, chopped (optional garnish)
Instructions
- 1 Preheat your skillet over medium heat and cook the breakfast sausage links until browned and cooked through, about 8-10 minutes. Remove and set aside.
- 2 In a mixing bowl, combine the pancake mix, milk, egg, and melted butter. Whisk until smooth and let the batter rest for 5 minutes.
- 3 Wipe out the skillet and heat over medium heat. Pour about 1/4 cup of pancake batter onto the skillet for each pancake, cooking until bubbles form on the surface, about 2 minutes. Flip and cook for another minute until golden brown. Repeat for all pancakes.
- 4 In a small saucepan, prepare the hollandaise sauce according to the packet instructions. Once thickened, stir in the maple syrup. Season with salt and pepper to taste.
- 5 To assemble the tacos, place two sausage links in each pancake, fold into a taco shape, and drizzle generously with the maple hollandaise sauce. Garnish with chopped chives if desired.
- 6 Serve immediately, savoring the warm, rich flavors and contrasting textures.
Serving Suggestions
- • Pair these savory breakfast sausage pancake tacos with a side of fresh fruit or a light salad to balance the richness. A cold glass of orange juice or a warm cup of coffee would complement the flavors beautifully. For a more indulgent experience, consider a mimosa or a sweet iced coffee.
Storage Tips
If you have leftovers, store the pancakes and sausages separately in airtight containers in the refrigerator for up to 2 days. Reheat the pancakes in a toaster or skillet until warm. Sausages can be reheated in the microwave or skillet. Warm the hollandaise sauce in a saucepan over low heat, stirring frequently, and drizzle over the reheated tacos before serving.
Ratings & Reviews
0.0
Based on 0 ratings
