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Savory Breakfast Sausage Waffle Sandwiches with Maple-Chipotle Drizzle
Kickstart your morning with these indulgent sausage waffle sandwiches, layered with creamy cheese and a maple-chipotle drizzle. A breakfast winner!
Mornings just got a whole lot more exciting with our Savory Breakfast Sausage Waffle Sandwiches! Imagine tender sausage patties nestled between crispy, golden waffles, each bite oozing with melted cheese and topped with a unique maple-chipotle drizzle. This recipe brings together the comforting textures of a classic breakfast with an unexpected twist of sweet and spicy flavors. Perfect for when you want an indulgent start to your day, this dish is both simple to make and utterly irresistible.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
American
Kickstart your morning with these indulgent sausage waffle sandwiches, layered with creamy cheese and a maple-chipotle drizzle. A breakfast winner!
Ingredients
- • breakfast sausage patties: 8
- • cheddar cheese slices: 8
- • large eggs: 4
- • buttermilk pancake mix: 2 cups
- • water: 1 1/2 cups
- • melted butter: 1/4 cup
- • pure maple syrup: 1/3 cup
- • chipotle chili powder: 1/2 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/4 teaspoon
- • cooking spray: as needed
Instructions
- 1 Preheat your waffle iron according to the manufacturer's instructions and lightly coat it with cooking spray.
- 2 In a medium bowl, whisk together the buttermilk pancake mix, water, melted butter, and a pinch of salt until smooth. Allow the batter to rest for a few minutes.
- 3 In a skillet over medium heat, cook the breakfast sausage patties until they are browned and cooked through, about 4 minutes on each side. Transfer to a plate and keep warm.
- 4 Pour the prepared waffle batter into the preheated waffle iron and cook until the waffles are golden and crispy, about 5 minutes. Remove the waffles and keep them warm.
- 5 In a small saucepan over low heat, combine the maple syrup and chipotle chili powder. Stir frequently until the mixture is warmed through and well combined. Set aside.
- 6 In the same skillet used for the sausage, crack the eggs and cook them sunny-side up or to your preferred doneness. Season with a pinch of salt and black pepper.
- 7 To assemble, place a slice of cheddar cheese on one waffle, followed by a cooked sausage patty, a sunny-side-up egg, another slice of cheese, and a second waffle to form a sandwich. Drizzle with the maple-chipotle syrup and serve immediately.
Serving Suggestions
- • These savory breakfast sandwiches pair beautifully with a side of crispy hash browns or a simple mixed green salad for a refreshing contrast. To complement the rich and spicy flavors, serve with a glass of freshly squeezed orange juice or a robust cup of coffee. For those who enjoy a bit of heat, consider adding a dash of hot sauce to the eggs before assembling the sandwiches.
Storage Tips
To store leftovers, wrap each sandwich individually in aluminum foil and place them in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as this may result in soggy waffles.
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