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Savory Breakfast Sausage Waffle Sliders
Start your day with indulgent Savory Breakfast Sausage Waffle Sliders. Crispy, cheesy, and oh-so-satisfying!
Kickstart your morning with a breakfast that's as indulgent as it is unforgettable. These Savory Breakfast Sausage Waffle Sliders combine the irresistible flavors of juicy sausage patties, gooey cheese, and crispy waffles, creating a symphony of textures and tastes that will leave you craving more. This recipe is all about the ultimate morning comfort food - think of it as brunch rolled into a hand-held delight!
Imagine biting into a golden waffle, perfectly crisp on the outside yet tender inside, that holds a savory sausage patty dripping with melted cheese. The combination of sweet and savory, soft and crunchy, makes these sliders an irresistible breakfast indulgence. Whether you're feeding a crowd or treating yourself to a special weekend breakfast, these sliders are a satisfying way to elevate your morning routine.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
American
Start your day with indulgent Savory Breakfast Sausage Waffle Sliders. Crispy, cheesy, and oh-so-satisfying!
Ingredients
- • Breakfast sausage patties: 8
- • Cheddar cheese slices: 8
- • Maple syrup: 4 tablespoons
- • Large eggs: 4
- • Milk: 1/4 cup
- • All-purpose flour: 1 cup
- • Baking powder: 1 teaspoon
- • Sugar: 1 tablespoon
- • Salt: 1/2 teaspoon
- • Butter, melted: 1/4 cup
- • Fresh chives, chopped: 2 tablespoons
- • Waffle iron spray or oil for greasing
Instructions
- 1 Preheat your waffle iron to medium-high heat. Grease it lightly with waffle iron spray or oil to ensure easy release.
- 2 In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, combine the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped chives.
- 3 Pour the waffle batter into the preheated waffle iron, using enough to cover the surface without overflowing. Cook until the waffles are golden brown and crispy, about 4-5 minutes. Repeat with the remaining batter.
- 4 While the waffles are cooking, heat a skillet over medium heat. Cook the sausage patties until they are browned and cooked through, approximately 3-4 minutes per side.
- 5 Place a slice of cheddar cheese on each sausage patty during the last minute of cooking to allow the cheese to melt. Drizzle each patty with maple syrup for a touch of sweetness.
- 6 To assemble the sliders, cut the waffles into smaller sections to match the size of the sausage patties. Layer a sausage patty with melted cheese between two waffle pieces. Secure with toothpicks if desired.
Serving Suggestions
- • Serve these Savory Breakfast Sausage Waffle Sliders with a side of fresh fruit or a simple green salad for a refreshing contrast to their rich flavors. A dollop of whipped cream or a sprinkle of powdered sugar can add a touch of sweetness for those with a sweet tooth. Pair this indulgent breakfast with a steaming cup of coffee or a mimosa for a complete brunch experience. For a delightful twist, try serving these sliders with a side of crispy, oven-baked hash browns or roasted sweet potato wedges. The combination of textures and flavors will elevate your breakfast spread into a gourmet feast.
Storage Tips
To store any leftovers, wrap each slider individually in plastic wrap or place them in an airtight container. Refrigerate for up to 2 days. To reheat, warm the sliders in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving to maintain the waffles' crispiness.
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