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Savory Herb & Nut Crusted Soda Bread Rolls
Discover the delicious crunch of Herb & Nut Crusted Soda Bread Rolls. Perfectly balanced and nutrient-dense, ready in under an hour!
Introducing a game-changer in homemade bread: Savory Herb & Nut Crusted Soda Bread Rolls. These rolls offer a delightful twist on traditional soda bread by incorporating a crusty exterior of herbs and nuts, providing an unexpected burst of flavor and texture. Soda bread is known for its quick preparation time and no need for yeast, making it perfect for those who appreciate fresh, homemade bread without the fuss.
Packed with nutrient-rich ingredients, these rolls combine the wholesomeness of whole wheat flour with the crunch of mixed nuts and the aromatic lift of fresh herbs. This recipe not only satisfies your bread cravings but also serves up a nutritious profile, rich in fiber, healthy fats, and plant-based protein. Whether served as a side to your favorite soup or used as a base for sandwiches, these rolls will elevate any meal.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings
8
Calories
310 kcal
per serving
Cuisine
Mediterranean
Discover the delicious crunch of Herb & Nut Crusted Soda Bread Rolls. Perfectly balanced and nutrient-dense, ready in under an hour!
Ingredients
- • whole wheat flour: 2 cups
- • all-purpose flour: 1 cup
- • baking soda: 1 teaspoon
- • salt: 1 teaspoon
- • buttermilk: 1 1/2 cups
- • honey: 2 tablespoons
- • mixed nuts (such as walnuts, almonds, pecans): 1/2 cup, chopped
- • fresh rosemary: 1 tablespoon, chopped
- • fresh thyme: 1 tablespoon, chopped
- • olive oil: 2 tablespoons
Instructions
- 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2 In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt. Make a well in the center.
- 3 Pour the buttermilk and honey into the well, and gently mix until a sticky dough forms. Be careful not to overmix to keep the rolls tender.
- 4 Lightly flour a work surface and turn the dough out onto it. Knead the dough gently for about 1-2 minutes, just until it comes together.
- 5 Divide the dough into 8 equal portions and shape each into a round roll. Place the rolls on the prepared baking sheet.
- 6 In a small bowl, combine the chopped nuts, rosemary, thyme, and olive oil. Press this mixture onto the top of each roll, ensuring it adheres well.
- 7 Bake in the preheated oven for 25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- 8 Allow the rolls to cool slightly before serving. Enjoy them warm for the best experience.
Serving Suggestions
- • These Savory Herb & Nut Crusted Soda Bread Rolls pair beautifully with a hearty lentil soup or a fresh, crisp salad. Consider serving them alongside a selection of cheeses and a drizzle of olive oil for a rustic appetizer. For beverages, a robust herbal tea or a light, fruity white wine complements the herbaceous notes of the rolls. They're also delightful with a homemade vegetable stew, where the rolls can be used to soak up the flavorful broth.
Storage Tips
To maintain the freshness of your Savory Herb & Nut Crusted Soda Bread Rolls, store them in an airtight container at room temperature for up to 3 days. If you prefer, they can be frozen for up to a month; simply thaw at room temperature or warm in the oven before serving to retain their crustiness.
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