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Savory Herb-Stuffed Sweet Potato Rolls with Black Garlic
Delight in these unique savory herb-stuffed sweet potato rolls with black garlic, packed with flavor and nutrients. Perfect for a healthy homemade bread experience!
If you're looking for a nutrient-rich, flavorful twist on traditional homemade bread, these savory herb-stuffed sweet potato rolls with black garlic are the perfect choice. Sweet potatoes are not only rich in vitamin A and fiber, but they also add a natural sweetness and moist texture to these rolls. Infused with aromatic herbs and the umami depth of black garlic, these rolls are a delightful combination of taste and health.
What sets these rolls apart is their unique use of black garlic, known for its rich, caramel-like flavor and a powerhouse of antioxidants. Combined with fresh herbs, these rolls offer a fragrant and savory experience that pairs beautifully with any meal. Whether you're serving them as a side or enjoying them as a snack, these rolls are a nutritious addition to your bread repertoire.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
8
Calories
270 kcal
per serving
Cuisine
Mediterranean
Delight in these unique savory herb-stuffed sweet potato rolls with black garlic, packed with flavor and nutrients. Perfect for a healthy homemade bread experience!
Ingredients
- • sweet potato puree: 1 cup
- • whole wheat flour: 2 cups
- • black garlic cloves, mashed: 4
- • fresh rosemary, chopped: 1 tablespoon
- • fresh thyme, chopped: 1 tablespoon
- • olive oil: 2 tablespoons
- • active dry yeast: 2 teaspoons
- • warm water: 1/2 cup
- • honey: 1 tablespoon
- • salt: 1 teaspoon
- • egg (for egg wash): 1, beaten
Instructions
- 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2 In a small bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
- 3 In a large mixing bowl, combine sweet potato puree, mashed black garlic, olive oil, chopped rosemary, thyme, and salt. Mix well.
- 4 Gradually add the whole wheat flour to the sweet potato mixture, alternating with the yeast mixture. Knead until a smooth dough forms.
- 5 Divide the dough into 8 equal portions. Roll each portion into a ball and place them on the prepared baking sheet. Cover and let rise for 15 minutes.
- 6 Brush the tops with the beaten egg to achieve a golden crust. Bake for 25-30 minutes until the rolls are golden brown and cooked through.
- 7 Remove from the oven and let cool slightly before serving. Enjoy these rolls warm to experience the full depth of flavors.
Serving Suggestions
- • These savory herb-stuffed sweet potato rolls are perfect alongside a hearty vegetable soup or a fresh green salad. For a complete meal, pair them with a protein-rich dish like grilled chicken or lentil stew. Add a dollop of hummus or a spread of black bean dip for extra flavor and nutrition. For a refreshing beverage pairing, consider serving these rolls with a light herbal tea or a crisp sparkling water infused with citrus. Their unique flavor profile makes them versatile, complementing both simple and elaborate meals.
Storage Tips
To store leftovers, let the rolls cool completely before placing them in an airtight container. They can be stored at room temperature for up to 3 days. For longer storage, freeze the rolls individually wrapped in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat in a warm oven for a few minutes to refresh their texture.
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