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Savory Lamb and Herb Focaccia Rolls: Mediterranean Flavor Meets Homemade Bread
Delight in homemade lamb and herb focaccia rolls. Freshly baked with Mediterranean flavors. Perfect for a unique bread experience!
Step into a culinary adventure with these Savory Lamb and Herb Focaccia Rolls, a unique twist on traditional bread that marries the rich flavors of the Mediterranean with the comforting process of bread-making. These rolls are infused with a savory blend of ground lamb, rosemary, thyme, and a hint of garlic, creating an aromatic experience that’s both rustic and sophisticated.
Lamb, often celebrated for its rich taste and nutritional benefits, serves as a protein-packed addition to this recipe. Combined with heart-healthy olive oil and nutrient-dense herbs, these rolls not only satisfy your taste buds but also contribute to a balanced diet. Whether you're looking to impress guests at a dinner party or simply craving something special, these lamb and herb focaccia rolls are a must-try.
Recipe Overview
🥗 Vegetarian
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings
6
Calories
400 kcal
per serving
Cuisine
Mediterranean
Delight in homemade lamb and herb focaccia rolls. Freshly baked with Mediterranean flavors. Perfect for a unique bread experience!
Ingredients
- • warm water: 1 cup
- • active dry yeast: 2 1/4 teaspoons
- • honey: 1 tablespoon
- • all-purpose flour: 3 cups
- • whole wheat flour: 1 cup
- • salt: 2 teaspoons
- • olive oil: 1/4 cup
- • ground lamb: 200 grams
- • fresh rosemary, chopped: 1 tablespoon
- • fresh thyme, chopped: 1 tablespoon
- • garlic, minced: 2 cloves
- • black olives, sliced: 1/2 cup
- • feta cheese, crumbled: 1/2 cup
- • cracked black pepper: to taste
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2 In a large mixing bowl, combine warm water, yeast, and honey. Let it sit for 5 minutes until foamy, indicating that the yeast is active.
- 3 Stir in the all-purpose and whole wheat flour, salt, and olive oil. Mix until a rough dough forms. Knead for about 5 minutes until smooth and elastic.
- 4 In a skillet over medium heat, cook the ground lamb with rosemary, thyme, and garlic until browned and fragrant. Remove from heat and allow to cool slightly.
- 5 Roll the dough into a large rectangle on a floured surface. Spread the lamb mixture evenly over the dough, then sprinkle with olives and feta.
- 6 Roll the dough tightly into a log, then cut into 12 equal pieces. Place the rolls cut-side down on the prepared baking sheet.
- 7 Cover with a damp cloth and let rise for 15 minutes. Brush the tops with olive oil and sprinkle with cracked black pepper.
- 8 Bake in the preheated oven for 20 minutes, or until golden brown. Serve warm and enjoy the rich, Mediterranean flavors.
Serving Suggestions
- • These savory lamb and herb focaccia rolls pair beautifully with a fresh green salad, drizzled with a simple lemon vinaigrette for a refreshing contrast. Consider serving alongside a bowl of roasted tomato soup for a cozy, comforting meal. For a complete Mediterranean experience, accompany with a glass of robust red wine, such as a Syrah or Grenache, which complements the lamb and herbs perfectly. For a lighter option, serve these rolls as a side to a grilled vegetable platter. The rolls' savory notes enhance the natural sweetness of grilled zucchini, bell peppers, and eggplant. If you're hosting a brunch, pair them with a refreshing mint tea or a citrus-infused sparkling water for a delightful balance.
Storage Tips
To store leftovers, allow the rolls to cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, ensuring they are well-sealed to maintain moisture. For freezing, individually wrap each roll in plastic wrap and place them in a freezer-safe bag. This method preserves their flavor and texture for up to 3 months. To reheat, unwrap and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
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