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Savory Pork & Cheddar Breakfast Donuts
Start your day with these savory pork & cheddar breakfast donuts for an indulgent morning treat. Crispy, cheesy, and perfectly meaty!
Imagine waking up to the irresistible aroma of savory donuts filled with juicy pork sausage and gooey cheddar cheese. These decadent breakfast donuts are the ultimate indulgence for your morning routine. Combining the comfort of a classic donut with the hearty satisfaction of a meat-and-cheese breakfast sandwich, this recipe is a game-changer in the realm of breakfast treats.
The magic lies in the contrast of textures and flavors: a crispy exterior encasing a flavorful sausage and cheese filling that melts in your mouth. Perfect for when you want to start your day with something truly special, these savory donuts are not only delicious but also surprisingly easy to make. Whether you're entertaining guests for brunch or treating yourself to a weekday breakfast win, this recipe promises a flavor explosion worth every single bite.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
6
Calories
480 kcal
per serving
Cuisine
American
Start your day with these savory pork & cheddar breakfast donuts for an indulgent morning treat. Crispy, cheesy, and perfectly meaty!
Ingredients
- • All-purpose flour: 2 cups
- • Baking powder: 1 tablespoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • Granulated sugar: 1 tablespoon
- • Whole milk: 3/4 cup
- • Large eggs: 2
- • Unsalted butter, melted: 1/4 cup
- • Ground pork sausage: 1 pound
- • Sharp cheddar cheese, shredded: 1 cup
- • Fresh chives, chopped: 2 tablespoons (optional, for garnish)
- • Vegetable oil: For frying
Instructions
- 1 In a large mixing bowl, combine the flour, baking powder, salt, black pepper, and sugar. In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- 2 Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.
- 3 In a skillet over medium-high heat, cook the ground pork sausage until browned and cooked through, breaking it into small crumbles as it cooks. Drain any excess fat.
- 4 Fold the cooked sausage and shredded cheddar cheese into the donut batter, ensuring an even distribution of filling.
- 5 Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully spoon the batter into the hot oil, forming donut shapes. Fry in batches, turning occasionally, until golden brown and cooked through, about 3-4 minutes per side.
- 6 Remove the donuts from the oil and drain on a paper towel-lined plate. Serve warm, garnished with fresh chives if desired.
Serving Suggestions
- • Serve these savory breakfast donuts with a side of spicy ketchup or a creamy aioli for dipping. Pair with a refreshing glass of freshly squeezed orange juice or a cup of strong black coffee to complement the richness of the donuts. For a complete breakfast spread, add a side of fresh fruit salad to balance the indulgence with a touch of natural sweetness.
Storage Tips
To store any leftovers, allow the donuts to cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the donuts in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid using a microwave, as it may result in a soggy texture.
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