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Savory Sausage Biscuit Bake with Cheddar Gravy
Indulge in our Savory Sausage Biscuit Bake with Cheddar Gravy for the ultimate easy breakfast win. Comfort food that satisfies every craving.
Imagine waking up to the aroma of savory sausage, freshly baked biscuits, and a rich cheddar gravy that's just waiting to be devoured. Our Savory Sausage Biscuit Bake with Cheddar Gravy is a breakfast creation designed to take your morning meals from mundane to magnificent. This indulgent dish combines golden, flaky biscuits with perfectly spiced sausage crumbles, all smothered in a creamy, cheesy blanket of gravy.
This recipe is perfect for those cozy weekends when you want to indulge without spending all morning in the kitchen. With layers of flavor and texture, every bite delivers a satisfying mix of buttery biscuit, juicy sausage, and melty cheese. Whether you're hosting a brunch or simply treating yourself, this bake is guaranteed to be a hit at the breakfast table.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
6
Calories
520 kcal
per serving
Cuisine
American
Indulge in our Savory Sausage Biscuit Bake with Cheddar Gravy for the ultimate easy breakfast win. Comfort food that satisfies every craving.
Ingredients
- • breakfast sausage: 1 pound (450g)
- • canned flaky biscuits: 1 tube (8 biscuits)
- • shredded sharp cheddar cheese: 1 1/2 cups
- • unsalted butter: 2 tablespoons
- • all-purpose flour: 2 tablespoons
- • whole milk: 2 cups
- • ground black pepper: 1/2 teaspoon
- • garlic powder: 1/2 teaspoon
- • chopped parsley: 2 tablespoons (optional for garnish)
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Remove from the skillet and set aside.
- 3 In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Slowly whisk in the milk, ensuring no lumps form, and bring to a simmer.
- 4 Add the shredded cheddar cheese, black pepper, and garlic powder to the gravy. Stir until the cheese is fully melted and the gravy is smooth and creamy.
- 5 Cut each biscuit into quarters and layer them in a greased baking dish. Scatter the cooked sausage over the biscuit pieces.
- 6 Pour the cheddar gravy evenly over the top, ensuring all the biscuits are well-covered. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden and cooked through.
- 7 Remove from the oven and let cool slightly before serving. Garnish with chopped parsley, if desired.
Serving Suggestions
- • This Savory Sausage Biscuit Bake pairs beautifully with a side of fresh fruit salad to balance the richness of the dish. A glass of freshly squeezed orange juice or a hot cup of coffee will round out the meal and provide a refreshing complement to the savory flavors. For a touch of spice, consider serving with a small dish of hot sauce or red pepper flakes on the side. These condiments can add an extra kick for those who enjoy a bit of heat in their morning meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving in the microwave and heat in 30-second intervals until warmed through. Alternatively, you can reheat in a 350°F (175°C) oven for about 10 minutes to maintain the biscuit's texture.
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