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Savory Sausage Brioche Breakfast Bombs
Start your day with these indulgent Savory Sausage Brioche Breakfast Bombs—gooey, meaty, and packed with irresistible flavors.
Imagine biting into a warm, golden brioche bun that's packed with savory sausage, gooey cheese, and a hint of sweet caramelized onions—pure breakfast bliss! These Savory Sausage Brioche Breakfast Bombs are the ultimate indulgence, combining rich and comforting flavors with an irresistible texture. Perfect for those mornings when you want something hearty, satisfying, and just a little bit decadent, these breakfast bombs will change the way you think about starting your day. The combination of juicy sausage, melty cheese, and tender brioche creates a symphony of flavors that explode with every bite.
Ideal for breakfast lovers who aren't afraid to indulge, these breakfast bombs are perfect for a lazy weekend morning or a special breakfast gathering. They offer a delightful twist on traditional breakfast sandwiches by encasing all those beloved ingredients within a pillowy brioche bun. As you pull one apart, you'll experience the gooey stretch of cheese paired with the savory punch of sausage—a truly mouthwatering experience that’s hard to beat. Ready to savor every bite? Let’s dive into this recipe that's worth waking up for.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
6
Calories
580 kcal
per serving
Cuisine
American
Start your day with these indulgent Savory Sausage Brioche Breakfast Bombs—gooey, meaty, and packed with irresistible flavors.
Ingredients
- • brioche buns: 6
- • breakfast sausage links: 6
- • shredded cheddar cheese: 1 cup
- • cream cheese: 4 oz, softened
- • caramelized onions: 1/2 cup
- • eggs: 6
- • butter: 2 tbsp
- • milk: 1/4 cup
- • salt: 1/2 tsp
- • black pepper: 1/4 tsp
- • fresh chives: 2 tbsp, finely chopped
Instructions
- 1 Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2 In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through. Remove from the skillet and set aside to cool slightly.
- 3 In the same skillet, melt 1 tablespoon of butter and scramble the eggs with milk, salt, and pepper until just set. Stir in the chives and set aside.
- 4 Slice the tops off the brioche buns and hollow out the inside, leaving a 1/4-inch-thick shell. Reserve the tops.
- 5 In a mixing bowl, combine the cream cheese and caramelized onions until smooth. Spread a layer of this mixture inside each hollowed-out brioche bun.
- 6 Place one sausage link into each bun, followed by a generous sprinkle of shredded cheddar cheese. Top with a portion of scrambled eggs.
- 7 Replace the tops of the brioche buns and place them on the prepared baking sheet. Brush the tops with the remaining melted butter.
- 8 Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the brioche tops are golden brown.
- 9 Allow to cool for a few minutes before serving, letting the cheese set slightly for easier handling.
Serving Suggestions
- • These Savory Sausage Brioche Breakfast Bombs are incredibly versatile and can be served with a side of fresh fruit salad for a sweet contrast, or paired with a simple arugula salad dressed in lemon vinaigrette for a refreshing balance. For a classic breakfast experience, you might enjoy them alongside a steaming cup of freshly brewed coffee or a frothy cappuccino. If you're hosting a brunch, consider offering a mimosa or a spicy Bloody Mary to complement the rich flavors.
Storage Tips
Store any leftover breakfast bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-7 minutes until warmed through. Avoid microwaving, as it may make the brioche soggy. For best results, reheat using the oven to maintain the bread's perfect texture.
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