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Savory Sausage & Cheddar Pancake Stacks with Maple-Bacon Syrup
Indulge in ultimate breakfast bliss with these sausage & cheddar pancake stacks drizzled with maple-bacon syrup. A crazy good morning feast!
Imagine starting your morning with a savory twist on classic pancakes, layered with juicy sausage patties and melted cheddar, all crowned with a rich maple-bacon syrup. This breakfast stacks up the indulgence with every bite, offering a unique fusion of flavors that are both comforting and exciting. It's the perfect way to elevate your breakfast game with ease.
These Savory Sausage & Cheddar Pancake Stacks bring together the fluffy allure of pancakes with the hearty satisfaction of breakfast sausage, combining them into a tower of culinary pleasure. The addition of sharp cheddar cheese melts into the pancakes, adding a creamy richness that pairs beautifully with the sweet and smoky maple-bacon syrup drizzled over the top. It's a breakfast masterpiece that embraces all things indulgent, making it worth every delicious calorie.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
American
Indulge in ultimate breakfast bliss with these sausage & cheddar pancake stacks drizzled with maple-bacon syrup. A crazy good morning feast!
Ingredients
- • all-purpose flour: 1 cup
- • baking powder: 2 teaspoons
- • granulated sugar: 1 tablespoon
- • salt: 1/2 teaspoon
- • buttermilk: 1 cup
- • large eggs: 2
- • unsalted butter, melted: 2 tablespoons
- • breakfast sausage patties: 8
- • sharp cheddar cheese, shredded: 1 cup
- • maple syrup: 1/2 cup
- • cooked bacon, crumbled: 1/4 cup
- • fresh chives, chopped (optional for garnish)
Instructions
- 1 Preheat your oven to 200°F (93°C) to keep the components warm while you cook or assemble them.
- 2 In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the buttermilk, eggs, and melted butter. Combine the wet and dry ingredients, stirring until smooth.
- 3 Heat a large non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet, sprinkle with shredded cheddar cheese, and cook until bubbles form on the surface. Flip and cook until golden brown. Repeat to make 8 pancakes, keeping them warm in the oven.
- 4 In the same skillet, cook the sausage patties over medium heat until browned and cooked through, about 3-4 minutes per side. Keep warm in the oven.
- 5 In a small saucepan, combine the maple syrup and crumbled bacon. Heat over low heat until warm and infused with bacon flavor, about 3 minutes.
- 6 To assemble, stack pancakes and sausage patties alternately, creating layers. Drizzle with warm maple-bacon syrup and garnish with chopped chives if desired.
Serving Suggestions
- • These Savory Sausage & Cheddar Pancake Stacks are a meal in themselves, but you can complement them with a side of fresh fruit for a hint of lightness. A mixed berry salad with a touch of mint or a citrus fruit medley can offer a refreshing contrast to the rich flavors of the pancakes. For beverages, a steaming cup of freshly brewed coffee or a frothy latte would pair beautifully, enhancing the breakfast experience. If you prefer something cold, a glass of chilled orange juice or a refreshing mimosa can bring a zesty balance to this indulgent morning spread.
Storage Tips
Store any leftover pancakes and sausage patties in separate airtight containers in the refrigerator for up to 3 days. The maple-bacon syrup can also be stored in a sealed jar in the refrigerator for up to a week. To reheat the pancakes, use a toaster or a warm skillet to keep them fluffy. Sausage patties can be reheated in a skillet over medium heat until warmed through. To rewarm the syrup, gently heat it in a saucepan or microwave.
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