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Savory Sausage & Cheese Breakfast Strata with Buttery Croissant Layers
Indulge in a savory breakfast strata loaded with sausage, cheese, and buttery croissant layers for an easy breakfast win!
Imagine waking up to the irresistible aroma of a savory breakfast strata, where every bite is a symphony of rich flavors and textures. Our Savory Sausage & Cheese Breakfast Strata is an indulgent take on morning classics, combining the heartiness of sausage with the creaminess of cheese and the buttery flakiness of croissants. This dish is a breakfast dream come true, perfect for leisurely weekends or special occasions when you want to treat yourself to something truly spectacular.
What sets this strata apart is its use of croissant layers, which provide a decadent contrast to the savory sausage and gooey cheese. The flavors meld beautifully as the strata bakes, resulting in a dish that's both comforting and luxurious. Whether you're hosting a brunch or simply want to elevate your breakfast game, this recipe is the ultimate winner in the 'Easy Breakfast Wins' category.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
French
Indulge in a savory breakfast strata loaded with sausage, cheese, and buttery croissant layers for an easy breakfast win!
Ingredients
- • large croissants: 6, torn into large pieces
- • breakfast sausage: 1 pound, crumbled
- • sharp cheddar cheese: 2 cups, shredded
- • whole milk: 2 cups
- • heavy cream: 1 cup
- • large eggs: 6
- • Dijon mustard: 1 tablespoon
- • fresh thyme: 1 tablespoon, chopped
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • butter: 2 tablespoons, melted
Instructions
- 1 Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter to prevent sticking.
- 2 In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, about 8 minutes. Drain any excess fat and set aside.
- 3 In a mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, fresh thyme, salt, and black pepper until well combined.
- 4 Layer half of the croissant pieces in the prepared baking dish. Top with half of the sausage and half of the shredded cheese. Repeat with the remaining croissants, sausage, and cheese.
- 5 Pour the egg mixture evenly over the layers in the baking dish, pressing down gently to ensure the croissants absorb the liquid. Drizzle the melted butter over the top.
- 6 Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the strata is puffed and golden brown.
- 7 Allow the strata to cool for 10 minutes before slicing and serving. This resting time helps the strata set for perfect slices.
Serving Suggestions
- • Serve this decadent strata alongside a fresh fruit salad to balance the richness of the dish. A side of crispy bacon or ham can add an extra layer of indulgence for brunch enthusiasts. For a beverage pairing, consider serving freshly brewed coffee or a mimosa to complement the savory flavors and elevate your breakfast experience.
Storage Tips
Store any leftover strata in an airtight container in the refrigerator for up to 3 days. To reheat, cover the strata with foil and warm in a 350°F (175°C) oven for about 15 minutes, or until heated through. Avoid microwaving to maintain the strata's texture.
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