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Savory Sausage & Cheesy Biscuit Bombs
Kickstart your morning with these indulgent Sausage & Cheesy Biscuit Bombs, a delicious breakfast win filled with savory sausage and gooey cheese.
Who says breakfast can't be a decadent indulgence? Our Savory Sausage & Cheesy Biscuit Bombs are here to redefine your morning routine with a flavor explosion guaranteed to start your day off right. Imagine biting into a golden, flaky biscuit bursting with juicy sausage, gooey cheese, and a hint of herbs for that extra zing. It's the perfect combination of textures and flavors that will have you reaching for more.
Breakfast is often called the most important meal of the day, and with these biscuit bombs, it's certainly the most delicious. Each bite is a harmonious blend of crispy, cheesy, and meaty goodness that will satisfy your cravings and fuel your morning. Whether you're looking for a special weekend treat or a quick weekday breakfast win, these biscuit bombs are the ultimate comfort food that delivers satisfaction in every mouthful.
Recipe Overview
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6
Calories
460 kcal
per serving
Cuisine
American
Kickstart your morning with these indulgent Sausage & Cheesy Biscuit Bombs, a delicious breakfast win filled with savory sausage and gooey cheese.
Ingredients
- • breakfast sausage links: 12
- • refrigerated biscuit dough: 1 can (16 oz, 8 biscuits)
- • cheddar cheese, shredded: 1 cup
- • cream cheese, softened: 4 oz
- • fresh parsley, chopped: 2 tbsp
- • garlic powder: 1 tsp
- • butter, melted: 2 tbsp
- • salt and pepper: to taste
Instructions
- 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2 In a skillet over medium heat, cook the sausage links until browned and cooked through. Set aside to cool slightly.
- 3 In a small bowl, combine the shredded cheddar cheese, cream cheese, chopped parsley, garlic powder, salt, and pepper. Mix until well combined and creamy.
- 4 Flatten each biscuit slightly with your fingers. Place a tablespoon of the cheese mixture in the center of each biscuit, then top with a cooked sausage link.
- 5 Carefully wrap the biscuit dough around the sausage and cheese, pinching the edges to seal completely. Shape into a ball and place seam-side down on the prepared baking sheet.
- 6 Brush the tops of the biscuit bombs with melted butter and bake in the preheated oven for 18-20 minutes, or until golden brown and puffed.
- 7 Allow to cool slightly before serving warm, ensuring the cheese inside remains gooey and delightful.
Serving Suggestions
- • These indulgent Sausage & Cheesy Biscuit Bombs are perfect on their own, but if you're looking to elevate your breakfast spread, consider pairing them with a side of scrambled eggs or a fresh fruit salad to balance the richness. A cup of freshly brewed coffee or a glass of chilled orange juice will complement the savory flavors beautifully, making for a well-rounded morning meal. For an added touch of indulgence, serve with a dollop of tangy sour cream or a drizzle of hot sauce for those who crave a bit of heat. Garnish with additional fresh parsley to bring a pop of color and freshness to your plate.
Storage Tips
To store any leftover biscuit bombs, allow them to cool completely before placing them in an airtight container. Refrigerate for up to 3 days. To reheat, pop them in a preheated 350°F (175°C) oven for 8-10 minutes until warmed through and the biscuit regains its crispness. Alternatively, a microwave can be used for a quick reheat, but note that the biscuit may lose some of its flakiness.
Ratings & Reviews
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