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Savory Sausage-Stuffed Pretzel Rolls with Smoked Gouda
Indulge in these savory sausage-stuffed pretzel rolls with smoked gouda—comfort food perfection that hits every flavor craving.
Prepare yourself for a comfort food masterpiece with these Savory Sausage-Stuffed Pretzel Rolls with Smoked Gouda. Imagine biting into a soft, chewy pretzel roll that gives way to a burst of savory sausage goodness, all enveloped in the smoky richness of melted gouda cheese. This is indulgence at its finest, crafted to satisfy your deepest comfort food cravings.
The combination of hearty sausage, creamy cheese, and the unmistakable pretzel flavor creates a flavor explosion that is truly unparalleled. These rolls are perfect for a cozy night in or as an impressive appetizer for your next gathering. Each bite is a testament to the art of indulgence, where texture and taste unite to create a dish worth every splurge.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
8
Calories
380 kcal
per serving
Cuisine
American
Indulge in these savory sausage-stuffed pretzel rolls with smoked gouda—comfort food perfection that hits every flavor craving.
Ingredients
- • active dry yeast: 2 1/4 teaspoons
- • warm water (110°F/45°C): 1 1/2 cups
- • sugar: 1 tablespoon
- • all-purpose flour: 4 1/2 cups
- • salt: 2 teaspoons
- • unsalted butter, melted: 2 tablespoons
- • ground pork sausage: 1 pound
- • smoked gouda cheese, shredded: 1 1/2 cups
- • baking soda: 1/4 cup
- • egg yolk: 1, beaten with 1 tablespoon of water
- • coarse sea salt: for sprinkling
Instructions
- 1 Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper and set aside.
- 2 In a large bowl, dissolve the yeast and sugar in the warm water. Let it sit until foamy, about 5 minutes.
- 3 Add the flour, salt, and melted butter to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic.
- 4 Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.
- 5 While the dough rises, cook the sausage in a skillet over medium heat until browned and cooked through. Drain excess fat and set aside.
- 6 Once the dough has risen, punch it down and divide into 8 equal pieces. Flatten each piece into a circle, then place a spoonful of cooked sausage and a sprinkle of smoked gouda in the center.
- 7 Fold the edges of the dough over the filling, pinching to seal it into a ball. Ensure there are no gaps or leaks.
- 8 Bring a large pot of water to a boil, then add the baking soda. Gently drop each dough ball into the water for about 30 seconds, then remove and place on the prepared baking sheet.
- 9 Brush each roll with the egg yolk mixture and sprinkle with coarse sea salt.
- 10 Bake in the preheated oven for 12-15 minutes, or until the rolls are a deep golden brown. Allow to cool slightly before serving.
Serving Suggestions
- • These savory sausage-stuffed pretzel rolls are best enjoyed warm, allowing the cheese to remain gooey and the pretzel to be soft yet slightly chewy. Serve them with a side of whole grain mustard for dipping, enhancing the flavors with a tangy finish. Pair these rolls with a crisp, hoppy beer that complements the smokiness of the gouda. For a complete indulgent spread, consider serving the rolls alongside a rich, creamy potato soup or a hearty beef chili. This combination will certainly elevate your comfort food experience, ensuring everyone leaves the table satisfied.
Storage Tips
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, preheat your oven to 350°F (175°C) and bake the rolls for about 10 minutes, or until warmed through. Avoid microwaving to maintain the perfect texture.
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