Savory Spiced Sweet Potato & Chickpea Swirl Bread

Ingredients

• • warm water: 1 cup
• • active dry yeast: 2 teaspoons
• • honey: 1 tablespoon
• • whole wheat flour: 2 cups
• • all-purpose flour: 1 cup
• • cooked and mashed sweet potato: 1 cup
• • canned chickpeas, drained and mashed: 1 cup
• • olive oil: 2 tablespoons
• • ground cumin: 1 teaspoon
• • ground coriander: 1 teaspoon
• • salt: 1 teaspoon
• • black sesame seeds: 1 tablespoon
• • fresh cilantro, chopped: 2 tablespoons

Instructions

1. 1 Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper and set aside.
2. 2 In a large mixing bowl, combine warm water, yeast, and honey. Stir gently and let it sit for about 5 minutes until it becomes frothy.
3. 3 In a separate bowl, mix whole wheat flour and 1/2 cup of all-purpose flour. Gradually add this flour mixture to the yeast, stirring until a rough dough forms.
4. 4 Divide the dough into two equal parts. To one half, mix in the mashed sweet potato and cumin. To the other half, add the mashed chickpeas and coriander. Knead each dough separately until smooth and elastic, about 5-7 minutes, adding more flour if necessary.
5. 5 Roll each dough into a rectangle about 1/4 inch thick. Place the chickpea dough on top of the sweet potato dough and roll tightly into a log. Pinch the seams to seal.
6. 6 Place the dough log into the prepared loaf pan. Brush the top with olive oil and sprinkle with black sesame seeds.
7. 7 Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30 minutes or until it has doubled in size.
8. 8 Bake in the preheated oven for 45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. 9 Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

• • This Savory Spiced Sweet Potato & Chickpea Swirl Bread pairs beautifully with a fresh green salad or a hearty bowl of soup. For an extra burst of flavor, try serving it with a spread of hummus or a dollop of plain Greek yogurt. To complement its savory notes, enjoy a cup of herbal tea or a glass of freshly squeezed orange juice for a refreshing contrast. For a meal that feels complete and satisfying, consider serving this bread alongside a platter of roasted vegetables or a warm grain salad. The bread's unique flavor and texture make it a versatile addition to any table, perfect for brunch gatherings or as a showstopping centerpiece for your next dinner party.

Storage Tips

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