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Savory Steak & Egg Breakfast Bombs with Cheesy Gravy
Start your day with indulgence! These steak & egg breakfast bombs smothered in cheesy gravy are the ultimate comfort food morning treat.
Wake up to an explosion of flavors with our Savory Steak & Egg Breakfast Bombs. Packed with juicy steak, perfectly cooked eggs, and a rich, cheesy gravy, this indulgent breakfast dish is everything you need to conquer your day. These breakfast bombs are a unique twist on classic morning favorites, combining the hearty satisfaction of steak and eggs with the gooey comfort of melted cheese and flaky pastry.
Imagine biting into a warm, flaky pastry filled with tender steak, oozing cheese, and a soft-cooked egg, all drenched in a decadent cheesy gravy. This dish is not just breakfast; it's a celebration of indulgence that invites you to savor every bite. Perfect for a lazy weekend morning or a special brunch gathering, these breakfast bombs will leave you and your guests craving more.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
American
Start your day with indulgence! These steak & egg breakfast bombs smothered in cheesy gravy are the ultimate comfort food morning treat.
Ingredients
- • puff pastry sheets: 2
- • ribeye steak, thinly sliced: 1 pound
- • eggs: 4
- • cheddar cheese, shredded: 1 cup
- • heavy cream: 1/2 cup
- • butter: 3 tablespoons
- • all-purpose flour: 2 tablespoons
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • salt and pepper: to taste
- • fresh parsley, chopped (for garnish): 2 tablespoons
Instructions
- 1 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2 In a skillet over medium-high heat, sear the thinly sliced ribeye steak until just cooked through, about 2-3 minutes per side. Season with salt and pepper. Remove from heat and set aside.
- 3 Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into two squares. You'll have four squares total.
- 4 Place a portion of the cooked steak onto each square, followed by a sprinkle of cheddar cheese. Carefully crack an egg over each pile of steak and cheese.
- 5 Fold the corners of each pastry square over the filling to create a sealed parcel. Place the parcels on the prepared baking sheet.
- 6 Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed, and the eggs are cooked to your liking.
- 7 While the bombs are baking, make the cheesy gravy. In a saucepan over medium heat, melt the butter and stir in the flour to form a roux. Cook for 1-2 minutes until golden.
- 8 Gradually whisk in the heavy cream, garlic powder, onion powder, and remaining cheddar cheese. Stir continuously until the cheese is melted and the gravy is smooth and thickened.
- 9 Once the breakfast bombs are baked, remove from the oven and let cool slightly. Drizzle with the cheesy gravy and garnish with chopped parsley before serving.
Serving Suggestions
- • Serve these Savory Steak & Egg Breakfast Bombs with a side of crispy hash browns or buttery toast to soak up every last drop of the cheesy gravy. A fresh fruit salad adds a bright contrast and balances out the richness of the dish. Pair with a robust cup of coffee or a refreshing mimosa for a complete brunch experience. These breakfast bombs are not only a feast for the palate but also a feast for the eyes. Arrange them on a platter and watch them disappear at your next brunch gathering. The combination of tender steak, gooey cheese, and flaky pastry will have everyone coming back for seconds.
Storage Tips
If you have any leftovers (though it's unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes, until heated through. Avoid microwaving, as it may cause the pastry to become soggy.
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