🥖
Savory Stuffed Meat Swirl Bread: A Carnivore's Delight
Indulge in this savory stuffed meat swirl bread, an indulgent comfort food filled with seasoned beef, cheese, and bacon. Perfect for meat lovers!
Get ready to dive into a world of indulgence with our Savory Stuffed Meat Swirl Bread. This isn't your average loaf—it's a bread that bites back with layers of seasoned beef, crispy bacon, and oozing cheese, all enveloped in a soft, buttery dough. Imagine the perfect intersection of a hearty sandwich and a savory pastry, where every slice reveals a tantalizing swirl of meat and cheesy goodness. Whether you're hosting a party or simply looking to treat yourself, this recipe is your ticket to a truly indulgent experience.
The magic begins with a rich yeast dough, subtly flavored with herbs for that extra depth. Once proofed, it's rolled out and generously topped with a savory mixture of juicy ground beef, crispy bacon pieces, and a trio of cheeses. As it bakes, the flavors meld beautifully, resulting in a bread that's as satisfying to eat as it is to smell. Perfect for a hearty brunch, game-day snack, or an extravagant dinner side, this meat swirl bread is a celebration of comfort food at its finest.
Recipe Overview
Prep Time
30 mins
Cook Time
45 mins
Total Time
75 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Italian
Indulge in this savory stuffed meat swirl bread, an indulgent comfort food filled with seasoned beef, cheese, and bacon. Perfect for meat lovers!
Ingredients
- • All-purpose flour: 3 cups
- • Active dry yeast: 1 packet (2 1/4 teaspoons)
- • Warm water: 1 cup
- • Sugar: 1 tablespoon
- • Salt: 1 teaspoon
- • Butter (melted): 3 tablespoons
- • Dried Italian herbs: 1 tablespoon
- • Ground beef: 1 pound
- • Bacon (cooked and crumbled): 1/2 cup
- • Cheddar cheese (shredded): 1 cup
- • Mozzarella cheese (shredded): 1 cup
- • Parmesan cheese (grated): 1/2 cup
- • Garlic powder: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Egg (beaten, for egg wash): 1
Instructions
- 1 Preheat your oven to 350°F (175°C).
- 2 In a large bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for about 5 minutes until foamy.
- 3 Add the melted butter, salt, dried Italian herbs, and 2 1/2 cups of flour to the yeast mixture. Stir until a dough begins to form.
- 4 Gradually add the remaining flour, kneading until the dough is smooth and elastic. This should take about 5-7 minutes. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled, about 30 minutes.
- 5 Meanwhile, cook the ground beef in a skillet over medium heat until browned. Season with garlic powder and black pepper. Drain excess fat and set aside to cool.
- 6 Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick.
- 7 Spread the cooked ground beef evenly over the dough, then sprinkle with crumbled bacon and the three cheeses.
- 8 Starting from a long edge, roll the dough tightly into a log. Pinch the seams to seal and place seam-side down on a parchment-lined baking sheet.
- 9 Brush the loaf with beaten egg to ensure a golden crust. Cut a few slits on top to allow steam to escape.
- 10 Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
- 11 Let cool slightly before slicing to reveal the beautiful swirl of meat and cheese.
Serving Suggestions
- • Serve this savory bread warm from the oven with a side of marinara sauce for dipping, or pair it with a fresh green salad to balance its richness. It's also delightful alongside a robust red wine like a Cabernet Sauvignon, which complements the beefy flavors beautifully. For a complete feast, consider adding roasted vegetables or a creamy potato mash as sides.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a 350°F oven for about 10 minutes until heated through and crispy.
Ratings & Reviews
0.0
Based on 0 ratings
