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Savory Stuffed Meatball Stromboli Braid
Indulge in a savory stuffed meatball stromboli braid, featuring rich flavors and gooey cheese in a flaky homemade dough. Perfect comfort food treat!
Prepare to be swept away by the irresistible allure of our Savory Stuffed Meatball Stromboli Braid. This indulgent creation combines the best of Italian cuisine with the comforting embrace of homemade bread. Imagine juicy meatballs, oozing mozzarella, and flavorful marinara sauce, all nestled within a flaky, golden braided dough. It's a feast for the senses, with each slice delivering a symphony of taste and texture.
The process of creating this stromboli braid is an experience in itself. As you knead the dough, you'll feel the anticipation building, knowing that the end result is a masterpiece of indulgence. The aroma of baking bread mingling with the rich scent of seasoned meat and bubbling cheese is enough to make anyone's mouth water. Whether you're hosting a gathering or simply treating yourself, this decadent dish promises to be the star of the show.
Recipe Overview
Prep Time
30 mins
Cook Time
45 mins
Total Time
75 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
Italian
Indulge in a savory stuffed meatball stromboli braid, featuring rich flavors and gooey cheese in a flaky homemade dough. Perfect comfort food treat!
Ingredients
- • all-purpose flour: 3 cups
- • instant yeast: 2 1/4 teaspoons
- • sugar: 1 tablespoon
- • salt: 1 teaspoon
- • warm water: 1 cup
- • olive oil: 2 tablespoons
- • ground beef: 1 pound
- • Italian sausage (removed from casing): 1/2 pound
- • garlic cloves, minced: 3
- • onion, finely chopped: 1
- • marinara sauce: 1 cup
- • shredded mozzarella cheese: 2 cups
- • grated Parmesan cheese: 1/2 cup
- • egg, beaten: 1
- • dried oregano: 1 teaspoon
- • dried basil: 1 teaspoon
- • red pepper flakes: 1/2 teaspoon
- • fresh parsley, chopped: 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2 In a large bowl, combine the flour, instant yeast, sugar, and salt. Add the warm water and olive oil, mixing until a soft dough forms. Knead for about 8-10 minutes until smooth and elastic. Cover and let rise in a warm place for 30 minutes.
- 3 While the dough is rising, prepare the filling. In a skillet over medium heat, cook the ground beef and Italian sausage until browned, about 8 minutes. Drain excess fat, then add the garlic and onion, cooking until softened.
- 4 Stir in the marinara sauce, oregano, basil, and red pepper flakes. Simmer for 5 minutes, then remove from heat. Mix in the mozzarella and Parmesan cheese until melted and combined.
- 5 Roll out the dough on a floured surface into a large rectangle, approximately 14x10 inches. Spread the meat and cheese filling down the center third of the dough, leaving space on the edges.
- 6 Using a sharp knife, make diagonal cuts along each side of the dough, about 1 inch apart. Fold the cut strips over the filling, alternating sides to create a braided pattern.
- 7 Transfer the braid to the prepared baking sheet. Brush the top with the beaten egg and sprinkle with chopped parsley.
- 8 Bake in the preheated oven for 30-35 minutes, or until the dough is golden brown and cooked through. Allow to cool slightly before slicing and serving.
Serving Suggestions
- • This savory stromboli braid pairs perfectly with a fresh garden salad topped with balsamic vinaigrette, adding a refreshing contrast to the rich flavors of the dish. For an extra touch of indulgence, serve with a side of warm marinara sauce for dipping. A glass of Chianti or a robust red wine complements the Italian flavors of this dish, while a cold beer can also provide a satisfying balance to the savory richness.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the slices for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, though the crust may lose some of its crispness.
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